Private Chef in Sète
Rent one of our 93 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sète
Since the first private chef joined Take a Chef in Sète in December 2017, more than 93 Private Chefs have joined our platform in Sète and offered their services as private chefs anywhere in Occitanie.
Starting in 2017, 7,104 guests have already enjoyed a chef in Sète. To book your chef in Sète, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,750 customized menu proposals, sending a total of 4,785 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 7,104 guests have enjoyed unique experiences with no hassle. Our guests in Sète usually book menus around 94 EUR per person, including 4.37 courses, sharing an average of 4.7 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sète.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
93 Private Chefs in Sète
Get to know more about our top rated Private Chefs in Sète












More than 7,100 guests have already enjoyed the experience
4.55 Chef
The guests in Sète have scored the experience with their Private Chef with a 4.55.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Sète received an average score of 4.75.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Sète has been scored with a 4.86 on average.
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1,750 menus personalized by our Private Chefs in Sète
Every occasion is unique - make sure you have the right chef and menu for it!








Cuillère de creme de baccala
Duo de escalivade et pain avec tomate
Boule de picoulat
Meli mato avec miel et almandre
Assortiment à dipper avec des petits legumes ou autres( houmous de pois chiches, caviar d'aubergines, rillettes de sardines)
Foie gras poêlé sur tartine de pain au levain façon pain perdu, déglacé au vinaigre balsamique, julienne de poireaux, chutney de mangue
Gravlax de saumon a la betterave, rémoulade de granny smith, poireaux, zestes de combava
L'assiette de pan con tomate, tapenade et jambon cebo de campo
Millefeuille d'aubergines à la compotée de tomates, mozzarella marinée au romarin
Aubergine grillée au barbecue au zaatar, ketchup de betterave, mayo combava
Carpaccio d'artichauts violets aux copeaux de parmesan, olives noires de kalamata
Cromesqui au comté, tome d'abondance, crème de chorizo
Ceviche de dorade, petits condiments, saveurs exotiques
Souris d'agneau de la crau façon provençale écrasé de pommes de terre
Filet de boeuf (fr) sauce aux morilles écrasé de pommes de terre copeaux de truffe, duo de poires et potimarron
Côte de cochon des alpilles grillée , jus réduit,écrasé de pomme de terre, rosace de courgettes, crème d'ail
Noix de saint jacques snackees safranées, tombée de poids gourmands,, risotto au jus de moules
Risotto de gambas bisque et petits légumes
Filet de bar, légumes croquants, rosti de patates douces sauce beurre blanc
Verrine de mascarpone aux nectarines rôties au miel et verveine, crumble granola
Plateau de fromages (brebis, chèvre, vache)
Moelleux au chocolat caramel beurre salé
Brioche façon pain perdu
Boulette de parmesan aop ° coulis de persil sauvage
Blinis de saumon fumé et ricota
Épluchures de pomme de terre ° sauce de yaourt aux agrumes
Velouté de châtaigne, champignons enoki et persil sauvage
Soupe fr'aîche de melon galia ° menthe cervina ° janbom serrano
Salade tricolore de tomate coeur de boef ° buratta ° basilic
Suprème de vollaile ° puré de pomme de terre ° sauce espagnol
Mignon de porc, paprika, patate douce, salade grillée et jus au thym
Cábillaud "à brás"
Riz au lait à là camarguaise
Moelleux au chocolat noir ° grenadine ° caramel
Assiette de 3 variétés de fromages du gard et confiture de figues
Boulette de parmesan aop ° coulis de persil sauvage
Soupe fr'aîche de melon galia ° menthe cervina ° janbom serrano
Blinis de saumon fumé et ricota
Aspérges criles ° oeuf parfait ° sauce hollandaise
Saumon gravellax ° mäche ° pomme green smith
Huitres de camargue
Filet mignon de porc ibérique, paprika, courge, salade grillée et jus
Filet de dorade, poêlée de legumes de provence et sauce bearnaise
Tataki faux filet ° asperges sauvages ° salade de pdt ° sauce béarnaise
Moelleux au chocolat noir ° grenade ° caramel beurre salé
Pavlova au framboises, concassé de pistache et jardin des fleurs
Assiété de fromage iberique ° confituré de figue
Assortiment à dipper avec des petits legumes ou autres( houmous de pois chiches, beurre de saumon fumé,rillettes de sardines)
Ceviche de dorade, petits condiments, saveurs exotiques
Aubergine grillée au barbecue au zaatar, ketchup de betterave, mayo combava
La salade césar dans sa feuille de romaine, vinaigrette maison
Gravlax de saumon label rouge, mariné a la betterave, zestes de combava
Carpaccio d'artichauts violets aux copeaux de parmesan, olives noires de kalamata
Cromesqui au comté, tome d'abondance, crème de chorizo
Croque monsieur à la crème de truffe
Tarte fine de tomates cerises , jus de thym, pointe de balsamique, mousse de roquette
Seiche grillée, crémeux de courgettess, écrasé de pommes de terre à l'encre de seiches, huile de persil
Filet de bar, légumes croquants, rosti de patates douces sauce beurre blanc
Côté de cochon des alpilles grillée , écrasé de pomme de terre, rosace de courgettes, crème d'ail
Curry de volaille fermière au lait de coco, petits légumes, riz basmati
Magret de canard sud ouest, écrasé de pomme de terre, légumes croquants jus réduit au miel
Moelleux au chocolat, coeur au caramel beurre salé
Verrine de mascarpone aux poires rôties au miel et verveine, crumble granola et feuille de nori
Brioche façon pain perdu
Comme un tiramisu au citron ver et framboiset
Boulette de parmesan ° coulis de persil
Soupe fr'aîche de melon galia ° menthe cervina ° janbom serrano
Blinis de saumon fumé et ricota
Salade de champignons ° asperges ° oeuf poché ° poudre d'olive noir
Hummus de pois chiche, crudités de lá saison et jardin des fleurs
Ceviche de thon ° clémentine ° moutarde ° caviar de tomate et patate douce
Carbonara 100% italienne
Risotto italien aux champignon chanterelles
Filet mignon de porc ibérique, paprika, courge, salade grillée et jus
Tiramisu pistache
Pavlova au framboises, concassé de pistache et jardin des fleurs
Moelleux au chocolat noir ° myrtille ° caramel beurre salé
Boulette de parmesan ° coulis de persil
Blinis de saumon fumé et ricota
Salade tricolore de tomate coeur de boef ° buratta ° basilic
Hummus de pois chiche, crudités de lá saison et jardin des fleurs
Soupe fr'aîche de melon galia ° menthe cervina ° janbom serrano
Cacio e pepe 100% italienne
Risotto italien aux champignon
Carbonara 100% italienne
Riz au lait à là portuguaise
Moelleux au chocolat noir ° grenade ° caramel beurre salé
Tiramisu clementine
Trilogie de mise en bouche
Rouler au. saumon fume et avocat
Millefeuille d'escargots a la creme d'ail
Aumoniere de chevre chaud , miel et amandes, salade assaisonné aux vinaigre framboises
Tartare d'avocat aux écrevisses, pignons de pin huile de sesame et sauce soja
Brochette de saint jacques au chorizo , creme de balsamique
Feuilleté de legumes aux fromage coulant
Parmentier de confit de canard , puree de céleri, sauce aux miel et epice douces , chips de panais
Filet de boeuf , sauce bourguignonne, puree de pommes de terre en forme de poire , asperges vertes rotis
Filet de turbot , creme de poivrons rouge , riz noir ,brocolini
Saumon en croute de sel (ouverture a la table ) fondu de poireau , tomate rotie lentilles verte fumée
Filet d'agneau en croute de pistache , ratatouille fine et polenta aux herbes fraîches
Ballotine de poulet aux herbes et tomates confite , petits blé aux legumes verts
Rizotto aux fruits de mer
Mini tarte tatin caramélisé
Fondant au chocolat, creme a la menthe douce
Souflet aux grand marnier
Poire poché au vin rouge et epice de noel , et cramble aux noisette
Profiteroles au caramel , ( forme de cigne)
Gateau anniversaire
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sète.
What does a private chef service include in Sète?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sète?
The price of renting a chef in Sète can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 78 EUR to 106 EUR. For groups of 13 people or more, the price is 78 EUR per person. For groups of 7 to 12 people, the cost is 81 EUR per person. For groups of 3 to 6 people, the rate is 100 EUR per person, and for 2 people, the price is 106 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sète?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 93 chefs available in Sète. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sète who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sète?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sète
Discover more details about our private chefs and their services.
The average age of our private chefs in Sète
Percentage of our women chefs in Sète.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sète.
Percentage of services with kids in Sète.
Maximum number of bookings for a personal chef by a single client in Sète.
Increase in the number of bookings for a chef from last year in Sète.
Languages spoken by our personal chefs in Sète.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sète.
Average timeframe from sending the request to booking.
How many chef services are booked in Sète each month?
Private chef reservations can vary seasonally depending on the destination. In Sète, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sète.
Cost of a private chef in Sète
The cost of hiring a private chef in Sète can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 78 EUR to 106 EUR per person.
For 13 people or more: 78 EUR
For 7 to 12 people: 81 EUR
For 3 to 6 people: 100 EUR
For 2 people: 106 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Sète?
We mainly offer six types of cuisine in Sète: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sète!






Talk to our chefs in Sète
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sète? You’ll get it. Tell us about your event in Sète, and discover the best chefs who will customize every detail of your experience.










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