Private Chef in Narbonne
Rent one of our 56 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Narbonne
Since the first private chef joined Take a Chef in Narbonne in December 2017, more than 56 Private Chefs have joined our platform in Narbonne and offered their services as private chefs anywhere in Occitanie.
Starting in 2017, 6,889 guests have already enjoyed a chef in Narbonne. To book your chef in Narbonne, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,677 customized menu proposals, sending a total of 4,480 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 6,889 guests have enjoyed unique experiences with no hassle. Our guests in Narbonne usually book menus around 94 EUR per person, including 3.69 courses, sharing an average of 4.67 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Narbonne.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
56 Private Chefs in Narbonne
Get to know more about our top rated Private Chefs in Narbonne












More than 6,800 guests have already enjoyed the experience
4.55 Chef
The guests in Narbonne have scored the experience with their Private Chef with a 4.55.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Narbonne received an average score of 4.74.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Narbonne has been scored with a 4.86 on average.
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1,677 menus personalized by our Private Chefs in Narbonne
Every occasion is unique - make sure you have the right chef and menu for it!








Provençal sharing selection pissaladière, heirloom tomato salad, crispy panisse, lemon yogurt
Sea bream carpaccio, citrus & fennel ( mai until oct)
Roasted chicken, herbs & jus seasonal vegetables & baby potatoes
Grilled seasonal fish stuffed with garden herbs, velvety purée, and my signature sauce vierge. a subtle 'surf and turf' balance between wood-fired char, fresh herbs, and brightness. bbq
Seasonal fruits & almond tart light frangipane and ice cream
Country bread & whipped butter with sea salt, lemon & fresh herbs olive oil from the region
Panisse squares, a duo of classic provençal & cuttlefish ink, homemade aioli
Chiffonade of prosciutto & cavaillon melon june is the peak of the famous cavaillon melon season. i will serve it with a delicate, melt-in-your-mouth prosciutto chiffonade for a classic, refreshing start
“provençal garden ratatouille” a delicate braise of seasonal harvest vegetables, finished with cold-pressed olive oil and micro-basil. a timeless classic, redefined by freshness and balance. (vegetarian)
Marseille-style aïoli – market vegetables, fish & seafood a true provençal classic. catch of the day and a selection of seafood, gently poached and served with fresh market vegetables
Provençal roasted leg of lamb scented with summer savory, served with roasted jerusalem artichokes (march–october) or roasted baby potatoes, grilled seasonal vegetables and a crisp red cabbage salad. a rustic dish inspired by the flavours of provence
“pavlova” crisp meringue with a soft centre, topped with lightly whipped cream and seasonal fruits from the provençal market. a delicate and refreshing dessert, balancing sweetness, freshness and lightness
2 regional breads basket & provençal butter a selection of traditional french sourdough from local paca artisans, served with butter infused with fresh aromatics from the hills of provence
Panisse squares, a duo of classic provençal & cuttlefish ink, homemade aioli
Andalusian gazpacho a chilled soup of sun-ripened tomatoes, cucumber, pepper and extra virgin olive oil. ( mai til september)
Coeur de boeuf tomato with crispy basil, caramelized onion, roasted paprika, and sun-dried tomato, served with cucumber water. (available during the season from mid-may to october)
Chiffonade of prosciutto & cavaillon melon june is the peak of the famous cavaillon melon season. i will serve it with a delicate, melt-in-your-mouth prosciutto chiffonade for a classic, refreshing start
Garrigue honey-glazed chicken supreme served with an onion and candied fig compote, lemon-infused grape slivers, and crunchy popcorn crumbles. finished with a rich fig-infused chicken jus
Provençal roasted leg of lamb scented with summer savory, served with roasted jerusalem artichokes (march–october) or roasted baby potatoes, grilled seasonal vegetables and a crisp red cabbage salad. a rustic dish inspired by the flavours of provence
"bavette griller 150gr, served with smoked potatoes, charred kale, and grilled red onions
Brochettes de poulet marinée à la greque avec labnée
Camargue bull tataki with anchovies served on a bed of hummus with grilled seasonal vegetables and shallots. a savoury balance of mediterranean flavours, where land meets sea
Fresh market fruit salad : seasonal fruit salad composed of the very best fruits available at the local market on the morning of your dinner, ensuring peak freshness and flavor
“nuit d’orient” mousse au chocolat noir, parfumée au dukkah (mélange d’épices, noisettes et sésame) et à la fleur de sel une finale riche et épicée, qui prolonge la chaleur et la complexité du voyage méditerranéen
Panisse squares, a duo of classic provençal & cuttlefish ink, homemade aioli
Marseille-style aïoli – market vegetables, fish & seafood a true provençal classic. catch of the day and a selection of seafood, gently poached and served with fresh market vegetables
Roasted sea bream ( dorade royale) fillet camargue red rice, seasonal grilled vegetables, sauce vierge
“provençal garden ratatouille” a delicate braise of seasonal harvest vegetables, finished with cold-pressed olive oil and micro-basil. a timeless classic, redefined by freshness and balance. (vegetarian)
Provençal roasted leg of lamb scented with summer savory, served with roasted jerusalem artichokes (march–october) or roasted baby potatoes, grilled seasonal vegetables and a crisp red cabbage salad. a rustic dish inspired by the flavours of provence
Fresh market fruit salad : seasonal fruit salad composed of the very best fruits available at the local market on the morning of your dinner, ensuring peak freshness and flavor
Seasonal eton mess with market fruits crisp homemade meringue folded with vanilla whipped cream and a vibrant mix of seasonal fruits sourced from the local market. a fresh, colourful and naturally sweet dessert that changes with the seasons
“nuit d’orient” mousse au chocolat noir, parfumée au dukkah (mélange d’épices, noisettes et sésame) et à la fleur de sel une finale riche et épicée, qui prolonge la chaleur et la complexité du voyage méditerranéen
“pavlova” crisp meringue with a soft centre, topped with lightly whipped cream and seasonal fruits from the provençal market. a delicate and refreshing dessert, balancing sweetness, freshness and lightness
Panisse squares, a duo of classic provençal & cuttlefish ink, homemade aioli
Marseille-style aïoli – market vegetables, fish & seafood a true provençal classic. catch of the day and a selection of seafood, gently poached and served with fresh market vegetables
Semi-cured royal sea bream dorade royale (salt, sugar and citrus), with citrus flambéed in its own juice, finished with chardonnay vinegar and green oil to balance the dish
Provençal roasted leg of lamb scented with summer savory, served with roasted jerusalem artichokes (march–october) or roasted baby potatoes, grilled seasonal vegetables and a crisp red cabbage salad. a rustic dish inspired by the flavours of provence
Red wine braised beef cheek with black olives and orange zest, served over creamy parmesan polenta. a tender, rich fusion of provençal soul and italian warmth
“pavlova” crisp meringue with a soft centre, topped with lightly whipped cream and seasonal fruits from the provençal market. a delicate and refreshing dessert, balancing sweetness, freshness and lightness
“nuit d’orient” mousse au chocolat noir, parfumée au dukkah (mélange d’épices, noisettes et sésame) et à la fleur de sel une finale riche et épicée, qui prolonge la chaleur et la complexité du voyage méditerranéen
A silky, classic cream panna cotta served with a vibrant coulis and fresh fruits, hand-picked from the morning market. a delicate dessert that follows the rhythm of the seasons
Andalusian gazpacho a chilled soup of sun-ripened tomatoes, cucumber, pepper and extra virgin olive oil. ( mai til september)
Marseille-style aïoli – market vegetables, fish & seafood a true provençal classic. catch of the day and a selection of seafood, gently poached and served with fresh market vegetables
Fire-grilled octopus smoked potatoes, roasted vegetables, reduced jus ( march til june) or ( sept til end november)
Chicken satay skewers: marinated and seared chicken, peanut–soy–lime sauce, served with spiced rice
Garrigue honey-glazed chicken supreme served with an onion and candied fig compote, lemon-infused grape slivers, and crunchy popcorn crumbles. finished with a rich fig-infused chicken jus
Greek-marinated chicken skewers served with labneh, warm pita bread, and a traditional greek salad. a fresh and aromatic dish inspired by the flavours of the mediterranean
“nuit d’orient” mousse au chocolat noir, parfumée au dukkah (mélange d’épices, noisettes et sésame) et à la fleur de sel une finale riche et épicée, qui prolonge la chaleur et la complexité du voyage méditerranéen
“provençal market fruit salad” a refreshing selection of seasonal fruits from local provençal markets, simply prepared to highlight their natural sweetness and vibrant flavours
Panisse squares, a duo of classic provençal & cuttlefish ink, homemade aioli
Andalusian gazpacho a chilled soup of sun-ripened tomatoes, cucumber, pepper and extra virgin olive oil. ( mai til september)
Antipasti traditional sicilian caponata (slow-cooked aubergines, celery, tomato, sweet and sour notes) served with homemade rosemary focaccia and olive oil
“onde rouge” ceviche de thon rouge méditerranéen à l’aguachile rouge, relevé de piment doux, coriandre et agrumes un plat vibrant, frais et ensoleillé, où la mer rencontre la chaleur des épices du sud
Roasted sea bream ( dorade royale) fillet camargue red rice, seasonal grilled vegetables, sauce vierge
Fire-grilled octopus smoked potatoes, roasted vegetables, reduced jus ( march til june) or ( sept til end november)
Marseille-style aïoli – market vegetables, fish & seafood a true provençal classic. catch of the day and a selection of seafood, gently poached and served with fresh market vegetables
“pot-au-feu des montagnes” pot-au-feu d’hiver aux produits locaux : légumes anciens, bouillon clair infusé d’herbes et viande fondante de la région l’esprit du foyer et la chaleur du partage dans un plat généreux, typique de la cuisine française d’hiver
Provençal roasted leg of lamb scented with summer savory, served with roasted jerusalem artichokes (march–october) or roasted baby potatoes, grilled seasonal vegetables and a crisp red cabbage salad. a rustic dish inspired by the flavours of provence
Camargue bull tataki with anchovies served on a bed of hummus with grilled seasonal vegetables and shallots. a savoury balance of mediterranean flavours, where land meets sea
“pavlova” crisp meringue with a soft centre, topped with lightly whipped cream and seasonal fruits from the provençal market. a delicate and refreshing dessert, balancing sweetness, freshness and lightness
“ombres et mousse” gâteau au chocolat noir à la bière stout, crème fraîche légèrement fouettée et pointe de fleur de sel un dessert riche et profond, dont l’amertume de la bière rappelle celle du cacao un clin d’œil à la mer et à la terre
A silky, classic cream panna cotta served with a vibrant coulis and fresh fruits, hand-picked from the morning market. a delicate dessert that follows the rhythm of the seasons
Panisse squares, a duo of classic provençal & cuttlefish ink, homemade aioli
Andalusian gazpacho a chilled soup of sun-ripened tomatoes, cucumber, pepper and extra virgin olive oil. ( mai til september)
“onde rouge” ceviche de thon rouge méditerranéen à l’aguachile rouge, relevé de piment doux, coriandre et agrumes un plat vibrant, frais et ensoleillé, où la mer rencontre la chaleur des épices du sud
Semi-cured royal sea bream dorade royale (salt, sugar and citrus), with citrus flambéed in its own juice, finished with chardonnay vinegar and green oil to balance the dish
Marseille-style aïoli – market vegetables, fish & seafood a true provençal classic. catch of the day and a selection of seafood, gently poached and served with fresh market vegetables
Fire-grilled octopus smoked potatoes, roasted vegetables, reduced jus ( march til june) or ( sept til end november)
“black & light” grilled cuttlefish with ink pil-pil, camargue black rice, and fresh tomato shards. a play of contrasts between the tenderness of the cuttlefish, the depth of the ink, and the brightness of the tomatoes
Grilled seasonal fish stuffed with garden herbs, velvety purée, and my signature sauce vierge. a subtle 'surf and turf' balance between wood-fired char, fresh herbs, and brightness. bbq
Fresh market fruit salad : seasonal fruit salad composed of the very best fruits available at the local market on the morning of your dinner, ensuring peak freshness and flavor
“pavlova” crisp meringue with a soft centre, topped with lightly whipped cream and seasonal fruits from the provençal market. a delicate and refreshing dessert, balancing sweetness, freshness and lightness
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Narbonne.
What does a private chef service include in Narbonne?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Narbonne?
The price of renting a chef in Narbonne can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 78 EUR to 106 EUR. For groups of 13 people or more, the price is 78 EUR per person. For groups of 7 to 12 people, the cost is 81 EUR per person. For groups of 3 to 6 people, the rate is 100 EUR per person, and for 2 people, the price is 106 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Narbonne?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 56 chefs available in Narbonne. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Narbonne who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Narbonne?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Narbonne
Discover more details about our private chefs and their services.
The average age of our private chefs in Narbonne
Percentage of our women chefs in Narbonne.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Narbonne.
Percentage of services with kids in Narbonne.
Maximum number of bookings for a personal chef by a single client in Narbonne.
Increase in the number of bookings for a chef from last year in Narbonne.
Languages spoken by our personal chefs in Narbonne.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Narbonne.
Average timeframe from sending the request to booking.
How many chef services are booked in Narbonne each month?
Private chef reservations can vary seasonally depending on the destination. In Narbonne, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Narbonne.
Cost of a private chef in Narbonne
The cost of hiring a private chef in Narbonne can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 78 EUR to 106 EUR per person.
For 13 people or more: 78 EUR
For 7 to 12 people: 81 EUR
For 3 to 6 people: 100 EUR
For 2 people: 106 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Narbonne?
We mainly offer six types of cuisine in Narbonne: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Narbonne!






Talk to our chefs in Narbonne
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Narbonne? You’ll get it. Tell us about your event in Narbonne, and discover the best chefs who will customize every detail of your experience.










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