Private Chef in Toulouse
Rent one of our 108 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Toulouse
Since the first private chef joined Take a Chef in Toulouse in October 2017, more than 108 Private Chefs have joined our platform in Toulouse and offered their services as private chefs anywhere in Upper Garonne.
Starting in 2017, 6,600 guests have already enjoyed a chef in Toulouse. To book your chef in Toulouse, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,234 customized menu proposals, sending a total of 3,171 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 6,600 guests have enjoyed unique experiences with no hassle. Our guests in Toulouse usually book menus around 94 EUR per person, including 3.46 courses, sharing an average of 4.23 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Toulouse.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
108 Private Chefs in Toulouse
Get to know more about our top rated Private Chefs in Toulouse












More than 6,600 guests have already enjoyed the experience
4.45 Chef
The guests in Toulouse have scored the experience with their Private Chef with a 4.45.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Toulouse received an average score of 4.71.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Toulouse has been scored with a 4.81 on average.
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1,234 menus personalized by our Private Chefs in Toulouse
Every occasion is unique - make sure you have the right chef and menu for it!








Crispy lollipop with scampi and basil / sucettes craquantes à la langoustine et au basilic
Briouats (brick pastry sheet with gambas, paprika, cumin and coriander) / briouats (feuilles de brick en samoussas, garniture crevettes, paprika, cumin et coriandre)
Spoon of tartare of salmon asiatic way
Cannellonis of black radish steam cooked at crab with coulis of coriander, soja sauce, yuzu and oil olive and confit of tomatoes / cannelloni de radis noir à l'émietté de crabe, coulis au yuzu, sauce soja, huile d'olive, coriandre, confit de tomates
Salmon tartare at citrus suprêmes and cashew nuts / tartare de coeur de filet de saumon aux suprêmes d'agrumes et éclats de noix de cajou
Tataki de thon à la citronnelle / tataki of tuna at lemongrass
Bass filet snacked, virgin sauce, mousseline of sweet potatoes at coriander / filet de bar snacké, sauce vierge aux agrumes et mousseline de patates doucs à la coriandre
Cod filet at citrus crust and mousseline of sweet potatoes at coriander / dos de cabillaud en croûte d'agrumes avec mousseline de patates douces à la coriandre
Médaillons of monkfish, creamy sauce at green.lemon and dill with steam cooked basmati rice / medaillons de lotte sauce crémée à l'aneth et au citron vert et riz basmati
Choux pastry like a paris brest / choux craquelin façon paris brest
Revisited tarte tatin / tarte tatin revisitée
Dark chocolat fondant with coulis of red fruits and grué of cacao / fondant au chocolat noir, coulis de fruits rouges frais et éclats de grué de cacao
Mini arancini au safran et parmesan
Saint-jacques snackées, purée de céleri et émulsion de citron
Filet de veau rôti, jus réduit au romarin, légumes anciens rôtis
Tiramisu déstructuré, café corsé et crème de mascarpone aérienne
Andalusian gaspacho with chips of sarrasin or serrano ham / gaspacho andalou avec tuile de sarrasin ou chips de jambon serrano
Briouats (brick pastry sheet with gambas, paprika, cumin and coriander) / briouats (feuilles de brick en samoussas, garniture crevettes, paprika, cumin et coriandre)
(vegetarian) candied ratatouille verrine with french fresh goat's cheese with curry / verrine de ratatouille confite au curry fromage frais fouetté
Gourmet quinoa, raisins infused with tea, tartare of tomatoes, fresh mint and white balsamic vinegar and hazelnut oil / quinoa gourmand au tartare de tomates anciennes, raisins secs infusés au thé, vinaigrette balsamique blanc, huile de noisette et menthe
"emincé" of fennel at citrus fruits with dices of salmon, at sesam seeds, spinash shoosts and "râpé" of radish at olive oil and sesam oil / emincé de fenouil mariné au jus d'agrumes, suprêmes d'agrumes, râpé de radis à l'huile de sésame, dés de saumon
Minestrone at vegetables / minestrone aux légumes
Risotto at mushrooms and chicken / risotto à la volaille et aux champignons
Cod filet at citrus crust and mousseline of sweet potatoes at coriander / dos de cabillaud en croûte d'agrumes avec mousseline de patates douces à la coriandre
Filet of chicken with basilic crust and écrasé of potaoes at rocket pesto / filet de volaille en croûte de basilic avec écrasé de pommes de terres au pesto de rocket
Pana cotta at red fruits / pana cotta aux fruits rouges
Coffe tiramisu / tiramisu au café
Dark chocolat fondant with gianduja and sauce caramel beurre salé and grué of cacao / fondant au choclat noir avec couer coulant gianduja et sauce caramel beurre salé et éclats de grué de cacao
Eggplant and zucchini terrine, sauce vierge and basil oil, parmesan crumble
Heirloom tomatoes tartelette, burrata, mustard and basil pesto
Ricotta garden, confit tomatoes, summer vegetables, olive crumble
Sea bass tartare, olive oil emulsion, lemon gel
Cod fish aquapazza, parmesan risotto, san marzano tomatoes confit
Monkfish mediterranean style
Roasted seabass, ratatouille, salsa verde sauce and lemon glazed baby potatoes
Corn fed chicken ballotine, herb crust, parmesan gnocchi, roasted seasonal vegetables, chicken jus
Pistachio and raspberry bavarois
Mandarine and yuzu tart
My tropezienne
Tiramisu
Seaweed cracker with tuna tartare and citrus pearls
Tom kha shot with crispy chicken skin
Melon sphere with ouzo mist (vegetarian)
Amuse-bouche: feta mousse with tomato dust and crispy olive (vegetarian)
Flame-seared scallops, cauliflower velouté & caviar
Shrimp tartare with pickled watermelon and sea fennel
Grilled octopus with citrus miso glaze and chickpea purée
Slow-roasted beetroot carpaccio, goat cheese cream & carob crumble (vegetarian)
Lobster tail with tarama espuma and fava bean purée
Lamb rack with rosemary jus, truffled eggplant, and sweet potato silk
Panang curry with grilled ribeye, jasmine rice
Smoky eggplant “steak” with tahini sauce, quinoa tabbouleh & pomegranate (vegetarian)
Valrhona dark chocolate flexiganache, hazelnut crumble, black sesame ice cream
Orange blossom millefeuille with masticha crème légère
Greek yogurt panna cotta with thyme honey and pistachio shards
Frozen baklava parfait with citrus blossom and walnut dust
Verrine tartare de tomate et stracciatella
Caviar d aubergine sur son blinis
Verrine crevettes avocat coriandre
Foie gras poêlé sur son pain d épice , chutney pomme ananas
Tartare de saumon au fruits exotiques
Ceviche cabillaud betterave orange et herbes aromatiques
Magret de canard au miel et thym , mousseline de pomme de terre truffé , legumes rotis
Filet de boeuf poêlé , gratin de pommes de terre
Pavé de loup roti , crème beurre blanc , millefeuilles de légumes
Gambas flambées au pastis , riz pilaf , légumes du moment
Ananas rôti glace malaga
Moelleux au chocolat, farandole de fruits rouges
Pavlova aux fruits rouges
Flamed mackerel on a bed of spinach veloutée. drizzle of coffee infused olive oil and dash of lemon cream
Half way cooked tuna medallion on a bed of smoked grilled aubergine, roquette salad and avocado
The perfect egg on a duo of white and green asparagus and morel veloute
Pan seared scallops on parsnip veloute and duo of granny smith and passion fruit espuma
Barramundi filet, sweet potato puree and pearls of brocoli, chlorophyll espuma
Foie gras escalope glazed with date melasse, sweet corn wasabi purée
Tender veal filet on a truffle mushed potato and seasonal vegetables, jus reduction
Magret de canard glazed with date mélasse, purée and chips of parsnip, dark chocolate jus reduction
Supreme de pintades, parmesan creamy polenta, chips of mushroom and seasonal vegetables
Mint and dark chocolate souffle
Lemon tart revisited
Mango and passion fruit cheese cake
Salad niçoise bio
Local asparagus, baby artichokes salad with baked citrus dressing
Charred broccoli, blue mold cheese, greens, croutons salad
Oysters gillardeau with sauce mignonette
Baked camembert cheese with herbs de provence, garlic and crisp french baguette
French onion soup “au gratin”
French wild mushrooms soup purée
Broccoli/spinach french soup purée
Baked butternut french style soup puree
Salmon carpaccio, caviar, lemon zest, chives, pepper, basil olive oil
Black angus beef carpaccio with fresh thyme, caviar, arugula, crushed aged pecorino truffle, basil oil, topped with caviar
Ratatouille provençale, grilled bread, dipping sauce of bell peppers
Sautéed beef fillet sous vide, green beans purée, pomme maxim, sauce demi glace
Sautéed salmon sous vide, green beans purée, zucchini spaghetti, basil oil
Authentique french stew beef bourguignon
Grilled octopus with avocado puree, compressed cucumber and cubed kiwi with baselic oil drizzle
Duck confit, broccoli salsa, concasse tomatoes, baked sweet potatoes
Grilled canon of lamb sous vide, ratatouille, baked corn purée
Lamb shanks, baby potatoes with aromatic herbs, grilled eggplants
Chicken sous vide (most tender and flavorful ever) baby potatoes with rosemary and garlic, celery root purée
Beef ragu fresh pasta, parmeggiano and basil oil drizzle
Sole fish à la meunière, blanched asparagus, baby potatoes, basil oil drizzle
Sea bass or wild daurade royale fillet, aromatic herbs potatoes, avocado purée, basil oil drizzle
Crème brûlée topped with fresh berries and mint
Crème caramel topped with hazelnut praline
Lemon mentonais tart, merengue, lemon zest
French apple pie with ice cream
Banana flambé with cognac and vanilla ice-cream, liquid chocolate topping
Chocolate sponge cake, creme anglaise and liquid chocolate topping with lemon west
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Toulouse.
What does a private chef service include in Toulouse?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Toulouse?
The price of renting a chef in Toulouse can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 65 EUR to 100 EUR. For groups of 13 people or more, the price is 65 EUR per person. For groups of 7 to 12 people, the cost is 76 EUR per person. For groups of 3 to 6 people, the rate is 95 EUR per person, and for 2 people, the price is 100 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Toulouse?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 108 chefs available in Toulouse. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Toulouse who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Toulouse?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Toulouse
Discover more details about our private chefs and their services.
The average age of our private chefs in Toulouse
Percentage of our women chefs in Toulouse.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Toulouse.
Percentage of services with kids in Toulouse.
Maximum number of bookings for a personal chef by a single client in Toulouse.
Increase in the number of bookings for a chef from last year in Toulouse.
Languages spoken by our personal chefs in Toulouse.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Toulouse.
Average timeframe from sending the request to booking.
How many chef services are booked in Toulouse each month?
Private chef reservations can vary seasonally depending on the destination. In Toulouse, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Toulouse.
Cost of a private chef in Toulouse
The cost of hiring a private chef in Toulouse can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 65 EUR to 100 EUR per person.
For 13 people or more: 65 EUR
For 7 to 12 people: 76 EUR
For 3 to 6 people: 95 EUR
For 2 people: 100 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Toulouse!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Toulouse?
We mainly offer six types of cuisine in Toulouse: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Toulouse!






Talk to our chefs in Toulouse
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Toulouse? You’ll get it. Tell us about your event in Toulouse, and discover the best chefs who will customize every detail of your experience.










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