Private Chef in Toulouse
Rent one of our 80 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Toulouse
Since the first private chef joined Take a Chef in Toulouse in October 2017, more than 80 Private Chefs have joined our platform in Toulouse and offered their services as private chefs anywhere in Upper Garonne.
Starting in 2017, 3,742 guests have already enjoyed a chef in Toulouse. To book your chef in Toulouse, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,149 customized menu proposals, sending a total of 6,494 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 3,742 guests have enjoyed unique experiences with no hassle. Our guests in Toulouse usually book menus around 93 EUR per person, including 3.15 courses, sharing an average of 4.36 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Toulouse.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
80 Private Chefs in Toulouse
Get to know more about our top rated Private Chefs in Toulouse












More than 3,700 guests have already enjoyed the experience
4.46 Chef
The guests in Toulouse have scored the experience with their Private Chef with a 4.46.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Toulouse received an average score of 4.71.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Toulouse has been scored with a 4.79 on average.
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1,149 menus personalized by our Private Chefs in Toulouse
Every occasion is unique - make sure you have the right chef and menu for it!








Basil focaccia - ratatouille chutney
Blinis with yellow zucchini - butter sardine
Petit pain bagnat revisited
Mixed old-fashioned tomatoes - cream of fennel and herb juice
Thin pistachio and sesame tartlet, combination of seasonal vegetables, avocado mousse and olive oil blossom
Pain perdu - pesto de roquettes au pecorino - artichauts poivrades et oignons confit
Roast fillet of beef with prune wine - rosemary-infused potato mousseline - forest mushrooms
Veal fondant - white beer & spices - ratatouille vegetables
Roast lamb confit with honey and rosemary - creamy polenta with tomato confit
Chocolate vacherin with spiced coffee cream
Iced nougat of almonds - raspberry coulis
Saffron crème brûlée - lemon amaretti
Focaccia with basil - ratatouille chutney
Sardine rillettes with dill - arugula blinis
Pain bagnat revisited
Marinated pineapple tomato - fennel cream - olive oil flower - pistou
Fresh goat's cheese nougat - saffron sabayon and crunchy vegetables
Cream of courgette snow - lemon oil - pistachio crumble - ricotta mousse
Farm chicken supreme with tarragon butter, provence rosé emulsion, risotto provençale
Tournedos of beef with blackcurrant and juniper berries - creamy polenta with saffron and summer vegetables
Roast duck breast with fresh figs - spiced wine sauce - potatoes mousseline of truffle-flavored truffe
Vanilla soufflé with apricot coulis
Iced nougat of almonds - raspberry coulis
"merveilleux" spiced chocolate with praliné - coffee crème anglaise
Crème brûlée with truffles - sesame tuile
Crackers with crunchy grains - bean hummus with argan oil
Blinis with yellow zucchini - arugula pesto with almonds
Pan-fried forest mushrooms, shallot confit, artichokes cep jus, hazelnut crumble
Tatin of caramelised shallots - chanterelles, walnut and parmesan emulsion - duck breast chips
Sheep's cheese and lemon thyme soufflé - courgette cream - cep oil
Chicken supreme with quince and dried fruit, yellow wine emulsion, juniper berries and sage, pumpkin cream
Tagine of spring vegetables - boulghour with sweet spices - cumin tuiles
Beef cheek confit with prune wine and juniper berries, potatoes mousseline with truffle
Lasagne (fresh pasta) with forest mushrooms - asparagus and ricotta rosemary cream
Iced tiramisu with vanilla pears
Chocolate rocher with praliné crunch
Lemon meringue pie from the cheffe
Basil focaccia - ratatouille chutney
Dried fruit flavoured butter, rosemary gressins
French toast brioche - artichokes - truffle cream - chips of belotta jamon
Mixed old-fashioned tomatoes - cream of fennel and herb juice
Fine sesame tartlet - vegetables declination- olive oil flower - cream avocado and zucchini cream
Goat cheese nougat with grapefruit pepper and saffron emulsion
Duck breast with figs - smoked tea sauce - parsnip mousseline with comté cheese
Cheek of beef with rosé wine and chanterelle mushrooms - cream of carrot and garden vegetables in ratatouille sauce
Cod roast with herb crumble - forest mushroom and lemon confit broth - saffron risotto with caramelised pumpkin
Peach charlotte with violet syrup
Iced vanilla vacherin - gariguette strawberries
Lemon meringue pie from the cheffe
Parmesan shortbread, houmous with argan oil and confit tomatoes
Crispy toast with rosemary butter and black olives - grilled peppers
Rillette of sardines with dill - rocket blinis
French toast brioche - pepper artichokes - truffle cream - shavings of belotta ham
Fine hazelnut tart - chanterelle - onion fondue - parsnip cream sauce
Marinated pineapple tomato - fennel cream - olive oil flower - pistou
Chicken supreme with saffron and fresh goat's cheese - potato and squash mousseline
Cheek of beef with rosé wine and chanterelle mushrooms - cream of carrot and garden vegetables in ratatouille sauce
Duck breast with figs - smoked tea sauce - parsnip mousseline with comté cheese
Iced nougat of almonds, peach coulis
Iced vanilla vacherin - gariguette strawberries
Merveilleux chocolate chantilly with espelette chilli, almond slivers and roasted hazelnuts
Green lentil hummus, black sesame and parmesan crackers
Focaccia - eggplant caviar with confit tomatoes
Butter flavoured with dried fruit - rosemary breadsticks - serrano ham
Pan-fried forest mushrooms, shallot confit, artichokes, cep juice, hazelnut crumble
Fine hazelnut tart with ceps and chanterelles and confit shallots parsnip cream
Chicken galantine with chanterelles and hazelnuts - crunchy vegetable condiment with sherry vinegar - pistachio cream and wholegrain mustard
Supreme stuffed with chard - mashed potatoes with pleurotte mushrooms
Braised beef with prunes - morel jus - polenta with confit tomatoes and hazelnuts
Duck breast with figs - smoked tea sauce - parsnip mousseline with comté cheese
Vanilla soufflé - mandarin coulis - ginger syrup
Chocolate rocher with praliné crunch
Coffee vacherin - hazelnut praline
Basil focaccia - ratatouille chutney
Hazelnut sablé - pea mousse - crunchy vegetable brunoise
Crispy toast with rosemary butter and black olives - grilled pepper
Mixed old-fashioned tomatoes - cream of fennel and herb juice
Forest mushroom salad - roasted feta - grilled hazelnuts - fig roll
Cream of courgette snow - lemon oil - pistachio crumble
Cheek of beef with rosé wine and chanterelle mushrooms - cream of carrot and garden vegetables in ratatouille sauce
Duck breast with dried and fresh figs - vanilla potato mousseline
Chicken supreme stuffed with blettes - white port emulsion - polenta with parmesan and confit tomatoes
Iced nougat, peach coulis
"merveilleux" with praline - mascarpone and chantilly - crunchy caramel - strawberry
Vanilla soufflé - lemon sorbet - citrus coulis
Fresh pea hummus with hazelnut oil and sesame crackers
Tuna rillettes with fennel - herb focaccia
Dried fruit flavoured butter, rosemary gressins
Aubergine cake - tapenade and sarriette cream - confit tomatoes
Chicken galantine with chanterelles and hazelnuts - crunchy vegetable condiment with sherry vinegar - pistachio cream and wholegrain mustard
Green asparagus - crunchy vegetable shavings - rocket juice - lemon sabayon
Cheek of beef with rosé wine and chanterelle mushrooms, spring vegetable tian, pine nut and parmesan crumble
Farmer chicken - yellow wine sauce - vegetables in barigoule
Veal fondant in a hazelnut crust, cep juice emulsion - potato, shallot and leek gratin flavoured with truffle
Coconut and lime "merveilleux" - mimosa syrup
Creme calissons tartlet - red fruits
Vanilla soufflé - mandarin coulis - ginger syrup
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Toulouse.
What does a private chef service include in Toulouse?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Toulouse?
The price of renting a chef in Toulouse can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 65 EUR to 100 EUR. For groups of 13 people or more, the price is 65 EUR per person. For groups of 7 to 12 people, the cost is 76 EUR per person. For groups of 3 to 6 people, the rate is 95 EUR per person, and for 2 people, the price is 100 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Toulouse?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 80 chefs available in Toulouse. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Toulouse who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Toulouse?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Toulouse
Discover more details about our private chefs and their services.
The average age of our private chefs in Toulouse
Percentage of our women chefs in Toulouse.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Toulouse.
Percentage of services with kids in Toulouse.
Maximum number of bookings for a personal chef by a single client in Toulouse.
Increase in the number of bookings for a chef from last year in Toulouse.
Languages spoken by our personal chefs in Toulouse.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Toulouse.
Average timeframe from sending the request to booking.
How many chef services are booked in Toulouse each month?
Private chef reservations can vary seasonally depending on the destination. In Toulouse, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Toulouse.
Cost of a private chef in Toulouse
The cost of hiring a private chef in Toulouse can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 65 EUR to 100 EUR per person.
For 13 people or more: 65 EUR
For 7 to 12 people: 76 EUR
For 3 to 6 people: 95 EUR
For 2 people: 100 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Toulouse?
We mainly offer six types of cuisine in Toulouse: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Toulouse!






Talk to our chefs in Toulouse
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Toulouse? You’ll get it. Tell us about your event in Toulouse, and discover the best chefs who will customize every detail of your experience.










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