Chef Tom Coh

I first studied international management and worked in finance, but discovered my true calling in the kitchen. At Seven North Vienna, under the guidance of the head chef (previously working in a 2 Michelin starred restaurant), I honed my craft for two years - working my way up from apprentice to Chef de Partie and earning my chef certification in Austria.

Today, I bring that experience to private dining, where I can create without limits. My cooking celebrates bold, Mediterranean-inspired flavors - rustic yet refined, designed for sharing, and always full of character. I believe in letting quality ingredients speak, elevating them with technique, creativity, and balance.

Whether it’s an intimate dinner or a lively celebration, my goal is to craft tailored menus that surprise, delight, and leave lasting memories.