Chef Viktoria Treichl

Koch Zu Hause in Wörgl

I am a professional Chef with more than 11 years experiences. I made my apprenticeship in Austria/Tyrol where I am from. in the last few years i have traveled around the world to discover new things, to get to know different techniques, to get to know new food and to finally combine them into my own style.

Kochen ist für mich...

My passion, my lifestyle.

Ich habe kochen gelernt bei...

I had the oppotunity to complete my training at an outstanding 5 Star Hotel in Tyrol. Followd by international experience.

Ein Kochgeheimnis...

just enjoy what you are doing.

Meine Menüs

Personal wishes

ANLASSER

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Personal Preferences

ERSTER GANG

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Cold or warm starter - personal preferences

HAUPTGERICHT

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Fish - personal preference

Meat - personal preference

Vegetarian - personal preference

NACHTISCH

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Tiramisu

International

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Carrot - Ginger Soup

Pumpkin "Cappucino"

Bruschetta Variation

ERSTER GANG

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Beef Tataki - Cucumber - radish

Beet Root - Salmon - Miso

Carrot - Salmon - Miso

Winter Salad - Chestnut - Burrata

HAUPTGERICHT

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Orecchiette - Mussels - Nduja - Pomodoro

Game Ragout - Dumplings - Green Beans - Lingoberries

Homemade Pumpkin Ravioli - Rosemary -Thyme - Parmesan

NACHTISCH

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Chocolate - Speculaas - Apple

Tiramisu

Citrus Crostata - Rosemary

"Topfenknödl" Curd dumpling - Berry Compott - Chocolate

Italian Vibes

ANLASSER

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Bruschetta Variation

ERSTER GANG

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Burrata - Tomatoe - Olive - Rocket Salad

Vitello Tonnato "modern Style"

Arancini - salad - fennel

HAUPTGERICHT

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Oricchiette Pomodoro with Mussels & Nduja

Homemade Ravioli / Pumpkin - Rosemary -Thyme - Parmesan

Picatta Milanese - Spaghettini - Zucchini

NACHTISCH

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Tiramisu

Panna Cotta - Apple - Cinnamon

Citrus Crostata

Classic Austria

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"Frittatensuppe" Bouillon with sliced Pancakes

"Grießnockerlsuppe" Bouillon with semolina dumplings

"knödlsuppe" Bouillon with white bread dumpling

ERSTER GANG

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"Erdäpfelblattl" With smoked trout and cabbage

HAUPTGERICHT

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"Schlutzkrapfen" Dumpling/Ravioli with Spinach and Curd served with brown Butter and Cheese

"Tafelspitz" Boiled Beef with Spinach, Potoes, Horseradish and Chive Sauce

"Wiener Schnitzel" Veal with Potatoe Salad, Fries und Parsley Potatoes to choose. Cranberries and Lemon

"Wildgulasch" with Spaetzle and green beans

NACHTISCH

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"Kaiserschmarrn" served with Plums or Applesauce

"Topfenknödl" Curd dumpling with sweet Bread Crumbs served with seasonal fruits

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Meinungen zu Viktoria

4.7

•

25 dienstleistungen

Viktoria was amazing! So punctual and all of the food she made was incredible for our special 30th birthday celebration!

Viktoria was great and very accommodating. I would highly recommend her and her cooking style. She really looked after us and made our week a very easy and relaxing one, while eating great food.

We had a great and worry free experience with Viktoria in our chalet in Konigsleitn. The pre dinner routine was pleasant in communication and direct. On the evening itself the preparation of the table and courses was great and of great quality. We recommend Viktoria if you want good food and a pleasant and worry free experience.

Viktoria, hat uns und unserer zukünftigen Braut bei unserer Bachelorette Party einen unglaublich schönen Abend beschert! Das Essen war natürlich das Highlight und hat uns allen super geschmeckt, aber auch das Rundherum war toll!

Viktoria was very polite, professional, and very easy to work with. She responded very quickly with excellent advice and accommodating recommendations. She was very prompt, made us feel at home and she was very caring to allow our children to watch and ask questions about what she was preparing. The food was delicious and well prepared. We felt very pampered and taken care of throughout the entire night. I would recommend her to any future customers!

Viktoria and her companion Lukas were very friendly. They served four delicious dishes on New Year's Eve and also beautifully decorated the table. I would definitely recommend Viktoria!

The experience with Chef Viktoria and Take a Chef was absolutely amazing. She and her helper brought everything they needed and familiarised themselves with the kitchen at the Airbnb we stayed at and prepared everything freshly. The presentation of the food was excellent and the quality was impressive. They helped also preparing the table, serving, clearing, pouring wine and cleaning everything after they finished. She kindly prepared (with prior knowledge) a separate menu for the children. I totally recommend take a chef and Chef Viktoria.

Viktoria cooked up an absolutely fantastic Mediterranean 4-course meal for our bachelor party! Each dish was presented neatly and beautifully and left everyone overly satisfied. Speaking for myself, the Orichiette were the best pasta I’ve ever had the pleasure of tasting. We highly recommend Viktoria for anyones Take a Chef experience!

Viktoria was incredibly professional and the food was amazing. We can recommend her for any sort of dinner party or event. We will certainly welcome her back to ours.

We had a small family thanksgiving dinner at home and wanted something special. Chef Viktoria made it amazing. We were so happy with the food and entire experience. It was beautifully prepared and so enjoyable. Highly recommended!!

Viktoria was as astonishingly bright and efficient as her food was delicious and irresistible. We had a fantastic experience and I could not rate her more highly. We will do this again …. and again!!

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Chef Viktoria Treichl

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Kochen ist für mich...

Ich habe kochen gelernt bei...

Ein Kochgeheimnis...

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Meinungen zu Viktoria

Buchen Sie Ihre Erfahrung mit Viktoria