Chef Alessandro Marini
Zuhause Kochen In Bad Vilbel
Lerne mich besser kennen
Proud representative of Italian cuisine, curious to explore other cooking cultures
I am Italian, who made taxes as his profession and cooking as his passion.
In my family cuisine is not a chore, it is a religion: each member of the family, male or female, from the age of 6 on, is expected to feed and satisfy guests, with at least a 3-course meal, regardless of the occurrence and number of people.
I inherited this passion from my mum, who taught me recipes and secrets of Italian cuisine descending from three generations.
Started out of necessity to survive alone when I was a student in Germany, I improved my cooking skills encouraged by friends and relatives enthusiastic of my dishes to the point it became a lifestyle.
My goal is now that my guests forget their problems and feel lighter for the time they sit at the table and taste my culinary proposals.
Mehr über mich
Für mich ist das Kochen ...
A passion and a challenge to make it always better.
Ich habe gelernt zu kochen an ...
Mum's place, then anywhere I had access to pots, pans, crockery and cutlery.
Ein Vorbild in der Küche ist ...
Can I not mention Italian maitres de cuisine? Bruno Barbieri for haute cuisine. Benedetta Parodi for the fundamentals.
Ein Kochgeheimnis ...
When you make a dish wrong, make it again and again until it is perfect.
Mein Kalender
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