Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 10400 guests have already enjoyed the experience
4.59 Chef
4.7 Food quality
4.63 Presentation
4.76 Cleaningness
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3653 menus personalized by our Private Chefs in Germany
Every occasion is unique - make sure you have the right chef and menu for it!
Chargrilled mackerel fillet with pickles beetroot and cucumber sauce
Seabass carpaccio with grapefruit lime vinaigrette and pomegranate
Tuna tartare with avocado on lemon vinaigrette
Sicilian style calamari
Mussel and clams in white wine sauce
Cacciucco
Roasted prawns with lemon dressing and xo sauce
Seabags fillet provence style
Homemade black tagliolini allo scoglio
Roasted pineapple with coconut cream and mint sorbetto
Charred sour bread with fresh chopped tomato, basil, confit garlic, lemon paste
Fresh burrata with tomato sauce
Homemade mushroom ball fried and serve with salsa verde
Homemade ricotta ball fried and serve with salad
Buffalo mozzarella with fresh tomato salad and red onion
Grilled bell peppers with burrata and fried breadcrumbs
Melanzane alla parmigiana
Beef tartare
Meatball with tomato sauce and focaccia
Crocchete di riso al pomodoro
Fresh tagliatelle with ragu bolognese
Beef roast with oven potato, onion and mushrooms with red sauce
Mezze maniche alla "carbonara "
Homemade "cannelloni" pasta with ricotta and spinach filling on besciamella sauce
Tiramisu
Charred sour bread with fresh chopped tomato, basil, confit garlic, lemon paste
Green hummus with oyster mushrooms and lemon gremolata
Cured beetroot salmon with green apple salad on flat bread
Italian prosciutto crudo di parma with melone
Fresh tagliolini pasta with pistacchio pesto, burrata cheese and lemon zest
Mussels in white wine sauce, fresh tomato and parsley
Caramelised butternut squash flat bread salad
Seabass fillet all' "acqua pazza"
Roasted on the bone grain feed chicken breast with lemon paste and fresh salad
French trim lamb chops with parsley and lemon gremolata and pomegranate sauce
Charred peach with coconut cream and mint
Tiramisu
Hotate ceviche
Salt cured salmon sashimi in a smoked caviar foam beurre blanc, dill, fried salmon skin and ikura
Watermelon primetime and green juice
Eggplant in white miso, toasted grains, cured kelp
Roasted cod, mussel, red apple, cabbage, cider
Green tea ice with japanese cheesecake
Amuse bouché
Sweet corn croquette with wasabi mayo
Vegan tartars
Asparagus mussels dill and ramson oil
Tomato consomme
Butternut squash and mushroom risotto
Lemon basil sorbet and madelaine
Amuse bouché
Crab and brioche
Asparagus with mushroom foam
Deer osso buco, wild garlic, carrot and balsamic jus
Lemon basil sorbet and madelaine
Amuse bouché
Young mame with shiitake broth
Black cod, miso and egg yolk
Grilled broccoli with spicy goma
Wagyu brioche bites with black label caviar
Sake marinated sea bass with lotus
Soufflé pancake
Green tea ice
Amuse bouché
Fennel-turnip soup and apple, with fresh baked bread
Salt cured salmon sashimi in a smoked caviar foam beurre blanc, dill, fried salmon skin and trout caviar
Anolini with mushroom ragout and wild garlic and mushroom sauce
Old milk cow, green asparagus and jus
Beetroot sorbet with goat cheese
Chefs surprise
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Germany
Discover cities of Germany where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Germany.