Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
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Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 35800 guests have already enjoyed the experience
4.36 Chef
4.62 Food quality
4.47 Presentation
4.66 Cleanliness
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8431 menus personalized by our Private Chefs in Germany
Every occasion is unique - make sure you have the right chef and menu for it!








Vitello tonnato
" il porcino " knusprige polenta mit taleggio-espuma und steinpilze
"battuta di manzo" italienische rindertartare mit 24 monate gereifter parmigiano creme
Babyspinat, parmesan, rosmarin-croutons, getrüffelte dressing
Spaghetti aus dem parmesan leibe mit trüffel
"spaghetti alla carbonara" mit italienischem guanciale, bio-eiern, pecorino-kase und steinpilze
Amarone risotto mit safran sauce/ parmesan 24 months creme
Kalbsfilet/ vanille karotten/getrüffelte kartoffelnpure/ portwein-feigen jus
"il manzo" rinderfilet/ cremige parmesan polenta/ verdure di stagione/ jus
"tiramisù" 2.0 mit savoiardi kekse , mascarpone, kaffee
Windbeutel gefüllt mit crema pasticcera und schokoladensauce
Creme brùle mit himbeeren/blaubeeren
Sautéed scallops in brandy-thyme, honey mustard foam, wild herb salad
Burrata deluxe with yuzu, sesame crust and caramelized peach
Sun-dried tomato tartare, olive soil, lime sauce (vegetarian)
Rinderfilet tataki with sesame-teriyaki sauce, wok spinach and wakame
Amarone risotto with saffron sauce, parmesan cream and truffle
Calamarata pasta with octopus ragout and stracciatella
House-made tagliatelle with porcini cream and pecorino
Risotto with blueberries, saffron cream and salmon tartare
Il manzo – rinderfilet with creamy parmesan polenta and seasonal vegetables
Il rombo – turbot with artichoke cream, leek chips, and sesame spinach
Surf & turf with veal filet and black tiger prawns, crustacean sauce, whisky jus
Marinated cauliflower steak, basil cream, hummus and mushrooms (vegetarian)
Tiramisù 2.0
Blueberry risotto with saffron cream and parmesan
Bignè with chocolate foam
Wild berries mascarpone cream with citrus crumble
Beetroot kebab labneh couscous dukkha
Charred seasonal vegetables labneh cheese rucola pesto bazlama bread
Heirloom tomato feta pistacchio tart
Homemade meatball tomato sauce fresh focaccia
Ricotta gnocchi pumpkin cream siracha green oil
Eggs en coquette with harissa cream bacon bites
Roasted carrot coconut curry sauce peanut coconut crunch fresh herbs salad
Coq au vin
Bavette steak beurre noisette french fries homemade rucola pesto
Brown butter almond cake orange mascarpone macerated peach
Coconut eton mess
Chocolate mousse olive oil kosher salt chantilly cream
Cod bitterballen preserved lemon aioli sauce
Mackerel escabeche coconut lime sauce
Nori butter mussel flatbread pickled lemon salad
Tuna crudo ponzu radish pistacchio
Beetroot cured salmon buttermilk sauce lemon oil fermented chilli
Gambero rosso tartar burrata homemade focaccia
Flamed mussels, sriracha dressing picked lemon salad
Risotto pistacchio pesto prawns tartar
Hamachi collar grilled spicy soy sauce
Sea bass carpaccio pumpkin bisque mussels sea asparagus
Grilled octopus romesco sauce barley pearl salad
Cod fillet truffle sauce seasonal vegetables
Monkfish fillet white wine curry sauce cavolo nero couscous
Salmon en papillote roasted green scallion white wine sauce
Brown butter almond cake orange mascarpone macerated peach
Chocolate mousse olive oil kosher salt chantilly cream
Passion fruit mousse
Classic bruschetta with san marzano tomatoes, balsamic cream and parmesan (vegetarian)
Rucola salad with parmesan and caramelized peaches (vegetarian)
Baby spinach salad with truffle vinaigrette and parmesan (vegetarian)
Vitello tonnato
Spaghetti alla carbonara with guanciale, pecorino and porcini
Gnocchi alla sorrentina with stracciatella di burrata, tomato sauce, oregano and basil (vegetarian)
Parmigiano spaghetti with truffle
Italian burger with aubergines, ricotta and truffle mayo
Tiramisu with speculoos and cinnamon mascarpone cream
Coconut panna cotta with fresh berries (vegetarian, gluten & lactose free)
Erdbeeren salad with lemon sorbet (vegetarian)
Crème brûlée with wild berries
Burrata deluxe with sesame-wasabi crust, caramelized peach and yuzu
Aubergine steak with sun-dried tomato tartare (vegetarian)
Watermelon salad with feta and shrimp
Cream of courgettes, seared octopus tentacle, cherry tomatoes and burrata
Tagliatelle with porcini cream and parmesan
Risotto allo zafferano with veal ossobuco (gluten & lactose free option available)
Tagliolini with black garlic cream and catalonian chicory (vegetarian)
Spaghetti alla carbonara with porcini
Rinderfilet with parmesan polenta and vanilla carrots
Surf & turf of veal filet and black tiger prawns, crustacean sauce, whisky jus, seasonal vegetables
Marinated cauliflower steak with hummus and sautéed mushrooms (vegetarian)
Kalbsfilet with taleggio polenta and port wine jus
Matchamisù – matcha-mascarpone cream with savoiardi
Duo of panna cotta – classic and coconut
Crème brûlée with berries
Bignè filled with vanilla and chocolate sauce
Poached egg on jerusalem artichoke cream and parmesan crisps (vegetarian)
Sous-vide duck breast with hokkaido pumpkin cream and sicilian orange sauce
Burrata deluxe with sesame-wasabi crust, caramelized peach and yuzu
Sautéed scallops in brandy-thyme, honey-mustard foam, wild herb salad
Amarone risotto with saffron sauce, 24-month parmesan cream and truffle
Calamarata pasta with octopus ragout and stracciatella di burrata
Tagliolini with black garlic cream and catalonian chicory (vegetarian)
House-made tagliatelle with porcini cream and pecorino
Surf & turf of veal filet and black tiger prawns, crustacean sauce, whisky jus, seasonal vegetables
Il manzo – beef filet, creamy parmesan polenta, vegetable pralines, jus
Il rombo – turbot with jerusalem artichoke cream, leek chips, sautéed spinach with sesame oil
Marinated cauliflower steak, basil cream, hummus and mushrooms (vegetarian)
Bignè filled with crema pasticcera and topped with belgian chocolate foam
Tiramisù 2.0
Blueberry risotto with saffron cream and parmesan sauce
Wild berries mascarpone cream with citrus crumble
Sumac cured kohlrabi, ponzu dressing samphire confit tomato
Beef tartare, aji amarillo sauce, charred spring onion, homemade banana ketchup
Shime saba mackerel buttermilk sauce citrus oleo-saccarhum
Sea bass carpaccio pumpkin bisque mussels samphire
Seasonal charred vegetables flat bread coconut labneh lemon confit
Salsa macha marinated lamb belly, toum sauce homemade flatbread pickled sea parsley salad
Roasted zucchini, stracciatella, chanterelle parsley oil
Ricotta gnocchi pumpkin cream siracha green oil
Beef fillet roquefort sauce pan fried new broccoli
Pan roasted octopus cannellini bean puree chorizo bites parsley gremolada
Pork chop brown butter sherry vinegar
Roasted carrot coconut curry sauce peanut coconut crunch fresh herbs salad
Spicy lamb shank with roasted vegetable and potato foam
Brown butter almond cake orange mascarpone macerated peach
Chocolate mousse olive oil kosher salt chantilly cream
Homemade classic tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Germany
Discover cities of Germany where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Germany.