Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 15400 guests have already enjoyed the experience
4.46 Chef
4.63 Food quality
4.56 Presentation
4.69 Cleaningness
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4160 menus personalized by our Private Chefs in Germany
Every occasion is unique - make sure you have the right chef and menu for it!
Beetroot cured salmon, apple salad tarts
Crostini with fresh burrata and prawns tartare
Crispy corn cylinder with feta cheese foam and parsley salad
Toasted brioche bun with salmon tartare creme fraiche, cured lemon and chive
Lamb fillet tartare with dates, pistachios and charred aubergine cream
Eggs en coquette with truffle
Octopus salad with roasted baby potato and pimenton sauce
Confit duck leg with apricot sauce and potato foam
Potato crusted monkfish with orange butter sauce
Roasted hispi cabbage with caramelised sellerie cube and sesame sauce
Vanilla pannacotta with blood orange coulis and white chocolate tuille
Bitte rice paper fruity salad
Bitte canapes
Roasted cauliflower : chickpeas - pomegranate - curry meuniere
Tipple room caesar salad : white anchovies - white anchovies - parmesan
Grilled rib eye : smoked potato puree, green peppercorn sauce
Risotto : morel mushroom - parmesan - pesto
Amaretto sabayon - ice cream
Aubergine salad with mint, pine nuts and feta cream
Bell peppers moroccan style salad, serve with labaneh cream apricot dressing, pumpkin seed and charred red onion
Daikon and cucumber salad
White beans hummus with king trumpet mushroom and za'tar sauce
Chargrilled mackerel fillet with pickles beetroot and cucumber sauce
Classic beef tartare serve with raw quail egg
Octopus salad with roasted baby potato and pimenton sauce
Bavette steak with fried broccoli and homemade rucola pesto
Fresh homemade tagliatelle with bolognese ragú
Oven roasted cauliflower sefve with miso fermented carrot sauce and aubergine cream
Chargrilled mackerel fillet with pickles beetroot and cucumber sauce
Seabass carpaccio with grapefruit lime vinaigrette and pomegranate
Tuna tartare with avocado on lemon vinaigrette
Sicilian style calamari
Mussel and clams in white wine sauce
Cacciucco
Roasted prawns with lemon dressing and xo sauce
Seabags fillet provence style
Homemade black tagliolini allo scoglio
Roasted pineapple with coconut cream and mint sorbetto
Charred sour bread with fresh chopped tomato, basil, confit garlic, lemon paste
Fresh burrata with tomato sauce
Homemade mushroom ball fried and serve with salsa verde
Homemade ricotta ball fried and serve with salad
Buffalo mozzarella with fresh tomato salad and red onion
Grilled bell peppers with burrata and fried breadcrumbs
Melanzane alla parmigiana
Beef tartare
Meatball with tomato sauce and focaccia
Crocchete di riso al pomodoro
Fresh tagliatelle with ragu bolognese
Beef roast with oven potato, onion and mushrooms with red sauce
Mezze maniche alla "carbonara "
Homemade "cannelloni" pasta with ricotta and spinach filling on besciamella sauce
Tiramisu
Charred sour bread with fresh chopped tomato, basil, confit garlic, lemon paste
Green hummus with oyster mushrooms and lemon gremolata
Cured beetroot salmon with green apple salad on flat bread
Italian prosciutto crudo di parma with melone
Fresh tagliolini pasta with pistacchio pesto, burrata cheese and lemon zest
Mussels in white wine sauce, fresh tomato and parsley
Caramelised butternut squash flat bread salad
Seabass fillet all' "acqua pazza"
Roasted on the bone grain feed chicken breast with lemon paste and fresh salad
French trim lamb chops with parsley and lemon gremolata and pomegranate sauce
Charred peach with coconut cream and mint
Tiramisu
Hotate ceviche
Salt cured salmon sashimi in a smoked caviar foam beurre blanc, dill, fried salmon skin and ikura
Watermelon primetime and green juice
Eggplant in white miso, toasted grains, cured kelp
Roasted cod, mussel, red apple, cabbage, cider
Green tea ice with japanese cheesecake
Amuse bouché
Sweet corn croquette with wasabi mayo
Vegan tartars
Asparagus mussels dill and ramson oil
Tomato consomme
Butternut squash and mushroom risotto
Lemon basil sorbet and madelaine
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Germany
Discover cities of Germany where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Germany.