Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 30600 guests have already enjoyed the experience
4.39 Chef
4.64 Food quality
4.48 Presentation
4.69 Cleaningness
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7204 menus personalized by our Private Chefs in Germany
Every occasion is unique - make sure you have the right chef and menu for it!








Hamachi sashimi lemon oil sauce fermented chilli green oil
Beef tartare spring onion aji amarillo salsa macha nashi pear kombu powder
Lamb fillet tartare dry tomato dates pickles radish charred aubergine cream
Xo roasted king pranws preserved lemon sauce
Double baked cheese soufflé leek fondue
Charred monkfish cheek spring onion agauchile
Roasted octopus romesco sauce swiss chard
Beef wellington rosemary jus parsnip puree
Stuffed pappardelle ricotta mushroom butter and sage
Chocolate soufflé vanilla ice cream
Cognac poached pear with chocolate tart
Green hummus with oyster mushrooms and lemon gremolata
Charred sour bread confit tomato, cherry tomato basil, confit garlic, preserved lemon paste
Beetroot cured salmon citrus vinagreitte, pomegranate apple salad
Smoked aubergine skewers charred onion sauce
Beef carpaccio rucola tapenade preserved lemon sourdough chips
Fresh tagliolini pasta with pistacchio pesto, burrata cheese and lemon zest
Nori butter mussels flatbread
Courgette rice timbal besciamelle sauce
Roasted on the bone grain feed chicken breast with lemon paste and fresh salad
French trim lamb chops with parsley and lemon gremolata and pomegranate sauce
Roasted harissa cauliflower coriander mint hummus cashew crumbles
Coq su vin ( chicken on white wine)
Basque lemon cheese cake
Cognac poached pear with chocolate tart
Roasted pineapple, coconut mousse lime passion fruit
Sumac cured kohlrabi carpaccio lime vinaigrette cherry tomato pickles onion
Beef tartare spring onion aji amarillo salsa macha nashi pear kombu powder
Double baked cheese soufflé leek fondue truffle
Nori butter mussels flatbread
Tuna tataki spicy green yogurt sauce citrus oil
Black ink risotto baby squid mussels parsley oil
Fresh tagliolini pasta pistacchio pesto, burrata cheese lemon zest
Homemade maxi raviolo ricotta spinach and egg yolk, butter and parmesan sauce
French trim lamb chops parsley lemon gremolata pomegranate sauce
Beef fillet roquefort sauce pan fried baby broccoli
Black cod miso aubergine steak chimichurri
Coq su vin ( chicken on white wine)
Chocolate soufflé vanilla ice cream
Homemade classic tiramisu
Tuna tataki spicy green yogurt sauce
Beetroot cured salmon citrus vinagreitte, pomegranate apple salad
Bbq green beans aioli sauce
Nori butter mussels flatbread
Black ink risotto cuttlefish mussel nduja oil
Homemade fish ravioli with lemon butter sauce
Fried sea bass with mix fresh herb ginger chili and coconut sauce
Roasted octopus romesco sauce swiss chard
Panfried squid scarola cream crispy pancetta
Coffee panna cotta chocolate crumble amaretto syrup
Tarte tatin
Sumac cured kohlrabi carpaccio lime vinaigrette cherry tomato pickles onion
Charred zucchini asparagus coconut yogurt sauce rucola on flatbread
Beetroot pickles devils eggs plum mayonnaise chilli crispy shallot
Double baked cheese soufflé leek fondue
Beef tartare spring onion aji amarillo salsa macha nashi pear kombu powder
Baked stuffed provencal courgette
Bang bang spicy chicken skewers rice cucumber salad
Black ink tagliolino courgette mint confit garlic baby squid
Ratatouille with sourdough bread
Oven roasted cauliflower miso fermented carrot sauce aubergine cream
Black ink risotto cuttlefish mussel nduja oil
Slow cooked beef cheeks potato purée jus
Caramel and rum roasted pineapple with coconut mousse
Green hummus with oyster mushrooms and lemon gremolata
Charred sour bread confit tomato, cherry tomato basil, confit garlic, preserved lemon paste
Smoked aubergine skewers charred onion sauce
Bell peppers moroccan style salad, serve with labaneh cream apricot dressing, pumpkin seed and charred red onion
Fresh tagliolini pasta with pistacchio pesto, burrata cheese and lemon zest
Ratatouille breadcrumb parsley oil sourdough bread
Roasted golden beetroot salad
Roasted harissa cauliflower coriander mint hummus cashew crumbles
Homemade tagliolini courgette lemon burrata
Moroccan style vegetarian cous cous
Tiramisu
Caramel and rum roasted pineapple with coconut mousse
Burrata tomato sauce homemade focaccia
Seabass carpaccio grapefruit lime vinaigrette pomegranate
Caponata di melanzane homemade focaccia
Original “panzanella” tomato salad with buffalo mozzarella fresh basil pickled onion
Slow cook peppers "peperonata" with burrata over sourdough bread
Fresh tagliolini pasta with pistacchio pesto, burrata cheese and lemon zest
Italian fish tomato stew “cacciucco”
Homemade "cannelloni" pasta ricotta spinach filling besciamella sauce
Beef fillet rosemary potato
Black ink tagliolino courgette mint confit garlic baby squid
Seabass fillet all' "acqua pazza"
Pan fried squid scarola cream crispy pancetta
Vanilla pannacotta strawberry jam pistacchio powder
Coffee panna cotta chocolate crumble amaretto syrup
Homemade classic tiramisu
Charred sour bread confit tomato, cherry tomato basil, confit garlic, preserved lemon paste
“panzanella” salad buffalo mozzarella
Caponata di melanzane
Crostini burrata prawns tartare
Seabass carpaccio with grapefruit lime vinaigrette and pomegranate
Homemade meatball tomato sauce fresh focaccia
Black ink tagliolino courgette mint confit garlic baby squid
Homemade tagliolini pistacchio pesto guanciale
Homemade "cannelloni" pasta ricotta spinach filling besciamella sauce
Beef fillet with potato puree roasted fennel and thyme butter
Pan roasted octopus cannellini bean nduja
Seabass fillet all' "acqua pazza"
French trim lamb chops with parsley and lemon gremolata and pomegranate sauce
Roast-beef roasted potato, mushrooms sautéed red whine sauce
Tiramisu
Vanilla pannacotta strawberry jam pistacchio powder
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Germany
Discover cities of Germany where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Germany.