Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 34000 guests have already enjoyed the experience
4.36 Chef
4.63 Food quality
4.47 Presentation
4.66 Cleaningness
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8033 menus personalized by our Private Chefs in Germany
Every occasion is unique - make sure you have the right chef and menu for it!








Guacamole
Greek salad
Beetroot salad with wasabi
Bruschetta
Ratatouille
Salad niçoise
Beef carpaccio
Salmon carpaccio with orange sauce
Asparagus soup
Caprese salad
Tagine chicken
Mussels in wine
Arrabiata pasta
Boeuf bourguignon
Ceviche
Mushroom risotto
Pad thai beef
Brazilian moqueca shrimp
Cacio and pepe pasta
Brazilian feijoada black beans with pork
Fettuccine alfredo
Brazilian meat with mushrooms and wine
Chicken curry
Eby spicy shrimp
Brazilian bbq
Filet au poivre
Pho chicken
Yakisoba beef or chicken
Melanzone
Linguine ao vôngole
Provençal shrimp
Brazilian strogonoff chicken
Seafood soup
Cassoulet
Lemon cake
Chocolate cake
Banoffe pie
Pineapple and coconut cake
Tiramisu
Vanilla cake
Strawberry chocolate cake
Lamb bitterballen parsnips puree salsa verde
Smoke aubergine skewers garlic sauce roasted onion
Vitello tonnato fried capers sourdough bread
Classic beef tartare spicy tabasco sauce grated egg yolk
Tuna crudo ponzu radish pistacchio
Beetroot kebab labneh couscous dukkha
Aubergine steak roasted tomatoes salsa verde
Ricotta gnocchi pumpkin cream green oil
Sweet and spicy fermented honey chicken skewers cucumber radish pickled salad
Cauliflower truffle parsley sauce
Salmon veloute sauce pak choi parsley oil
Beef fillet diane sauce fondant potato
Black ink risotto cuttlefish mussel nduja oil
Brown butter almond cake orange mascarpone macerated peach
Chocolate mousse olive oil kosher salt chantilly cream
Sumac cured kohlrabi, ponzu dressing samphire confit tomato
Beef tartare, aji amarillo sauce, charred spring onion, homemade banana ketchup
Shime saba mackerel buttermilk sauce citrus oleo-saccarhum
Sea bass carpaccio pumpkin bisque mussels samphire
Seasonal charred vegetables flat bread coconut labneh lemon confit
Salsa macha marinated lamb belly, toum sauce homemade flatbread pickled sea parsley salad
Roasted zucchini, stracciatella, chanterelle parsley oil
Ricotta gnocchi pumpkin cream siracha green oil
Beef fillet roquefort sauce pan fried new broccoli
Pan roasted octopus cannellini bean puree chorizo bites parsley gremolada
Pork chop brown butter sherry vinegar
Roasted carrot coconut curry sauce peanut coconut crunch fresh herbs salad
Spicy lamb shank with roasted vegetable and potato foam
Brown butter almond cake orange mascarpone macerated peach
Chocolate mousse olive oil kosher salt chantilly cream
Homemade classic tiramisu
Cheese soufflé cornichons foie gras homemade focaccia
Mushroom parfait sourdough bread salted bitter
Steak ribeye tartare soy sauce capers and anchovies tartar sauce
Sea bass carpaccio pumpkin bisque mussels sea asparagus
Tuna tartar avocado lemon vinaigrette
Oysters shallot mignonette
Homemade chicken duck terrine dijon-miel moustard, pickled onion
Chicken liver madeira sauce toasted brioche
Ouefs en murette sauce sourdough bread
Turnip confit braised carrot cream pearl barley risotto
Eggs en coquette with harissa cream bacon bites
Flamed mussels, bacon butter dressing picked lemon salad
Bavette steak beurre noisette french fries / red wine sauce / au poivre
Coq au vin
Beef fillet diane sauce fondant potato
Salmon en papillote roasted green scallion white wine sauce
Monkfish fillet white wine curry sauce cavolo nero
Brown butter almond cake orange mascarpone macerated peach
Chocolate soufflé chantilly cream
Sweet potato creme brûlé
Cod bitterballen preserved lemon aioli sauce
Mackerel escabeche coconut lime sauce
Nori butter mussel flatbread pickled lemon salad
Tuna crudo ponzu radish pistacchio
Beetroot cured salmon buttermilk sauce lemon oil fermented chilli
Gambero rosso tartar burrata homemade focaccia
Flamed mussels, sriracha dressing picked lemon salad
Risotto pistacchio pesto prawns tartar
Hamachi collar grilled spicy soy sauce
Sea bass carpaccio pumpkin bisque mussels sea asparagus
Grilled octopus romesco sauce barley pearl salad
Cod fillet truffle sauce seasonal vegetables
Monkfish fillet white wine curry sauce cavolo nero couscous
Salmon en papillote roasted green scallion white wine sauce
Brown butter almond cake orange mascarpone macerated peach
Chocolate mousse olive oil kosher salt chantilly cream
Passion fruit mousse
Nori butter mussel flatbread pickled lemon salad
Roasted zucchini, stracciatella, chanterelle parsley oil
Lamb fillet tartare dry tomato dates pickles radish charred aubergine cream
Tuna crudo green tomato coconut sauce chilli oil
Tongue carpaccio salsa verde olives
Aubergine steak roasted tomatoes salsa verde
Cauliflower truffle parsley sauce
Heirloom tomato feta pistacchio tart
Salmon buttermilk sauce tarragon tomato salad
Flamed mussels, bacon butter dressing picked lemon salad
Seared cod filet peppecron sauce spinach sautéed
Beef fillet diane sauce smoked portobello mushroom
Grilled octopus romesco sauce barley pearl salad
French trim lamb, lamb demi glacé roasted vegetables
Brown butter almond cake orange mascarpone macerated peach
Caramel and rum roasted pineapple with coconut mousse
Chocolate mousse olive oil kosher salt chantilly cream
Tongue carpaccio salsa verde olives
Sourdough bruschetta crunch guanciale confit tomatos
Aubergine caponata, slow cooked peperonata, broad beans and sausage selection
Homemade ricotta polpette, mushroom salsa verde
Vitello tonnato fried capers sourdough bread
Homemade gnocchi 'frattaglie' ragu
Original carbonara / cacio pepe
Artichoke 'romana' anchovies salad sauce
Homemade melanzane alla parmigiana
Ox tails 'vaccinara ' style
Aubergine steak roasted tomatoes salsa verde
Rabbit cacciatore style
Beef fillet red wine sauce sautéed mushrooms
Whole sea bass all' "acqua pazza"
Chocolate mousse olive oil kosher salt chantilly cream
Homemade classic tiramisu
Beef tartare spring onion aji amarillo salsa macha nashi pear kombu powder
Tuna tataki green gazpacho sauce smoked paprika oil chilli threads
Chicken liver toast madeira cream parsley brioche
Green curry tiger prawns curry oil fresh herbs
Black ink tagliolino prawns bisque
Homemade truffle tagliolini parmesan cream
Ricotta gnocchi pumpkin cream green oil
Beef fillet truffle sauce roasted vegetables
Salmon peppercorn sauce vegetable season
Pan roasted octopus cannellini bean puree chorizo bites parsley gremolada
Oven roasted cauliflower miso fermented carrot sauce aubergine coconut curry sauce
Homemade classic tiramisu
Brown butter almond cake orange mascarpone macerated peach
Roasted pineapple, coconut mousse lime passion fruit
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Germany
Discover cities of Germany where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Germany.