Private Chef in Bremen
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Bremen
Since the first private chef joined Take a Chef in Bremen in May 2018, more than 17 Private Chefs have joined our platform in Bremen and offered their services as private chefs anywhere in Bremen.
Starting in 2018, 178 guests have already enjoyed a chef in Bremen. To book your chef in Bremen, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 44 customized menu proposals, sending a total of 19 messages to their guests, who rated their experience with an average score of 4.37 out of 5.
Since the first dinner provided by Take a Chef, 178 guests have enjoyed unique experiences with no hassle. Our guests in Bremen usually book menus around 105 EUR per person, including 4.28 courses, sharing an average of 3.68 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bremen.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Bremen
Get to know more about our top rated Private Chefs in Bremen












More than 100 guests have already enjoyed the experience
4.56 Chef
The guests in Bremen have scored the experience with their Private Chef with a 4.56.
4.31 Food quality
The quality of the menus cooked by our Private Chefs in Bremen received an average score of 4.31.
4.16 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.16 average score.
4.41 Cleaningness
The cleanup of the kitchen and dining area in Bremen has been scored with a 4.41 on average.
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44 menus personalized by our Private Chefs in Bremen
Every occasion is unique - make sure you have the right chef and menu for it!








Fried guanciale with egg and pecorino and egg souce
Fried guanciale with pecorino souce
Fried guanciale with tomato souce
Carbonara
Gricia
Amatriciana
Tiramisù
"french croquetes " whit ali oli
Fresh burrata seasonal salad and green pesto
Cesar romaine salad + pecorino + caperns (veggy)
"caponata siciliana" (aubergine,onion,tomatoes and capern) served on cracker
Focaccia whit prosciutto and olives
Pimientos del padron!
Zuchini carpaccio whit zafrán honey and pecorino
Steack tartar bruschetta whit caviar
"insalata di polpo"(octopus) + purple olive mayo and limo.(dried lemon skin)
"chorizos a la sidra"
Aubergine "involtini" whit parmesan (parmigianna)
Wild mushroon ravioli and "tartuffo" espuma sauce
Cod (kabeljau) , ali oli and wild brocolli
Rotte bette "escabeche" carpaccio and parmesano
Spinach dumplings + alpine cheese (optional vegan) + salad
Couliflower + chimichurri + peperonata + chilli sauce
King prawns (atlantic wild catch) + chili + ali oli
Argentian steack ( angus) whit chimichurri sauce and potatoes parmentier
Bouef aux pruneaux et pommes de terre ( rinder meat)
"ossobuco" slow coccion recipie served on his own sauce whit polenta
Grilled salmon whit hollandese sauce and fennel pure
"rissotto di mare"( seafood rice whit patagonic calamaries and black sauce)
Stuffed calamaries (caramelized onion) whit pea pure and zafran emulsion
Oxtail canelloni whit a reduction sauce and rote bette bechamel
Paella ( only large groups) veggy or meat
Lasagna classic (veey or meat)
Chocolate fondant whit vainilla ice cream
Dark chocolate mousse and texture
Crème brûlée
Pistachos tiramisu
Coconut pannacotta or classic whit blueberrys coulis
Charred sourdough bread fresh tomato, tomato confit, basil, confit garlic, preserved lemon paste
“panzanella” salad buffalo mozzarella
Classic beef tartare
Fresh tagliolini pasta with pistacchio pesto, burrata cheese and lemon zest
Fresh homemade tagliatelle with bolognese ragú
Homemade classic lasagna
Homemade "cannelloni" pasta ricotta spinach filling besciamella sauce
Homemade tagliolini pistacchio pesto guanciale
Tiramisu
Fresh burrata seasonal salad and green pesto
Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)
"french croquetes "(meat or veggy) whit ali oli
"caponata siciliana" (aubergine,onion,tomatoes and capern) served on cracker
Aubergine agebatashi (dark marinated + peanuts+ spring onion)
Bruschetta of steack tartar (angus) whit caviar
"octopus al olivo" nikkei cuisine (octopus,black olives emulsión and avocado)
Wild mushroon ravioli and "tartuffo" espuma sauce
King prawns (atlantic wild catch) + chili + ali oli
Spinach dumplings + alpine cheese +butter+ salad
Fresh white fish ceviche whit "leche de tigre" emulsion
Rotte bette "escabeche" carpaccio and parmesano
Fried jerusalem artichokes whit chilli sauce and smoked creme fresh
Vegan sui-gyosa (shitake, bok choy,ponzu sauce)
Couliflower + chimichurri + peperonata + chilli sauce
Fried tofu steack whit onion pickled + japanese mayo + salad +togarashi
Aubergine "involtini" whit parmesan (parmigianna)
Argentian steack ( angus) whit chimichurri sauce and potatoes parmentier
Entrecote ( angus)+ wild brocoli+ demiglazed sauce
Cod (kabeljau) whit "romescu" sauce , ali oli
"rissotto di mare"( black rice and seafood )
Stuffed calamaries (caramelized onion) whit pea pure and zafran ali oli
Bœuf bourguignon (rinder meat)
Tamtan ramen whit vegan nikumiso
Monk fish (" spanish casuela") whit slice potatoes and green sauce
Coq au vin (chicken braised) whit black garlic sauce and carrot pure
Calamari and pork balls/ cellery puré /black sauce
Chocolate fondant whit vainilla ice cream
Dark chocolate mousse and texture
Coconut pannacotta or classic whit blueberrys coulis
Crème brûlée
Pistachos tiramisu
Fresh burrata seasonal salad and green pesto
Miso cucumber (cucumber sticks + miso dressing +chilli string + sesame)
Aubergine agebatashi (dark marinated + peanuts+ spring onion)
"fake salmon" + creme fresh + vegan caviar served on a cracker
Edamame salad and beans whit vinagrete and italian ricotta
"insalata di polpo"(octopus) + purple olive mayo and limo.(dried lemon skin)
Steack tartar whit caviar and wasabi mayo
Oxtail spanish croquetes and ali oli
Wild mushroon ravioli and "tartuffo" espuma sauce
Blue maíz taco toasted whit tuna tartar
Pork cheeks (slow coccion) whit carrots pure and sauce
King prawns (atlantic wild catch) + chili + ali oli
Scallops ceviche and "leche de trige"
Marinated tofu whit soya sauce and katsuobushi
Argentian steack ( angus) whit chimichurri sauce and potatoes parmentier
Entrecote ( angus)+ wild brócoli and bok choy + demiglazed sauce
Stuffed calamaries (caramelized onion) whit pea pure and zafran emulsion
Roast beef /remoulade sauce/ chutney
Duck raviolis on pekins sauce
Tuna steack + avocado emulsion + teriyaki sauce + rice
"pimientos del piquillo(little red papikras from spain) stuffed whit lamb an served on his own sauce
Dark chocolate mousse and textures
Chocolate fondant whit vainilla ice cream
Pistachos tiramisu
Crème brûlée
Classic pannacotta whit blueberrys coulis
Beef carpaccio rucola tapenade preserved lemon sourdough chips
Charred zucchini asparagus coconut yogurt sauce rucola on flatbread
Crispy cod fritters preserved lemon aioli sauce
Cheese souffle pomemagrate apple walnut salad
Muhammara herby grain salad flat bread
“panzanella” salad buffalo mozzarella
Oven roasted scallops nduja butter
Charred onion swiss chard quiche caper sauce
Eggs en coquette with truffle
Open up onion tart creme fraiche
Octopus salad with roasted baby potato and pimenton sauce
Stuffed pappardelle ricotta mushroom butter and sage
Black ink risotto cuttlefish mussel nduja oil
Lamb shank with roasted vegetable and potato foam
Beef fillet rosemary potato
Roasted harissa cauliflower coriander mint hummus cashew crumbles
Stuffed calamari olive breadcrumbs anchovies parsley white wine sauce
Charred peach coconut cream mint white chocolate crumble
Coconutpanna cotta with red berries
Tiramisu
“polpettine” auberginen, parmesane schaum und tomate
Crostino with butter and alici
Ricotta-gnocchetti à la sorrentina mit tomatensauce und mozzarella
Gourmet pappardelle alfredo
Tomato pasta tortelli stuffed with eggplant parmigiana and fried basil
Cantaloupe melon, lavender flowers, and hazelnut crunch parfait
Caprese salad (mozarella,tomato and basilicum)
Fresh burrata seasonal salad and green pesto
Grilled
Grilled
Chocolate fondant whit vainilla ice cream
Dark chocolate mousse and textures
Creme brulle
Coconut pannacotta or classic whit blueberrys coulis
Pistachos tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Bremen.
What does a private chef service include in Bremen?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bremen?
The price of renting a chef in Bremen can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 77 EUR to 115 EUR. For groups of 13 people or more, the price is 77 EUR per person. For groups of 7 to 12 people, the cost is 78 EUR per person. For groups of 3 to 6 people, the rate is 96 EUR per person, and for 2 people, the price is 115 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bremen?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Bremen. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bremen who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bremen?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bremen
Discover more details about our private chefs and their services.
The average age of our private chefs in Bremen
Percentage of our women chefs in Bremen.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bremen.
Percentage of services with kids in Bremen.
Maximum number of bookings for a personal chef by a single client in Bremen.
Increase in the number of bookings for a chef from last year in Bremen.
Languages spoken by our personal chefs in Bremen.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bremen.
Average timeframe from sending the request to booking.
How many chef services are booked in Bremen each month?
Private chef reservations can vary seasonally depending on the destination. In Bremen, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bremen.
Cost of a private chef in Bremen
The cost of hiring a private chef in Bremen can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 77 EUR to 115 EUR per person.
For 13 people or more: 77 EUR
For 7 to 12 people: 78 EUR
For 3 to 6 people: 96 EUR
For 2 people: 115 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Bremen?
We mainly offer six types of cuisine in Bremen: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bremen!

Why not try a Private Chef service in Bremen?
Want to give your partner a special romantic surprise? Want to enjoy a dinner with friends and fancy trying something different in Berlin? Or maybe you want to organize a lovely meal for the whole family to celebrate that special occasion without anyone having to cook? Take a Chef allows you to transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Select the type of cuisine, choose the dates and enjoy the experience!

Bremen's best Private Chefs come to your home
Our Private Chefs in Bremen have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!

Experience bremen through the senses
Bremen has a vibrant restaurant scene, with exciting culinary options in terms of international cuisines. Why don't you try to take this home and enjoy an intimate and personalised dining experience? Let the chef prepare the meal while you enjoy the island. Click above to start!






Talk to our chefs in Bremen
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bremen? You’ll get it. Tell us about your event in Bremen, and discover the best chefs who will customize every detail of your experience.










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