Private Chef in Lower Saxony
Hire one of our 12 Private Chefs in Lower Saxony and personalize your menu, 181 clients in Lower Saxony have already booked their chef!





















Private Chef in Lower Saxony
Since the first Private Chef who joined Take a Chef in Lower Saxony in May, 2018, more than 12 Private Chefs have joined our platform in Lower Saxony and offer their services as Private Chef anywhere in Lower Saxony.
Starting from 2018, 181 guests have already enjoyed a Private Chef in Lower Saxony through Take a Chef. Up until today, our chefs have shared 42 customized menu proposals, sending a total of 90 messages to their guests, who rated their experience with an average score of 4.46 out of 5.
Our guests in Lower Saxony usually book menus around 104 EUR per person, including 4.73 courses, sharing an average of 3.33 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Lower Saxony!












How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
12 Private Chefs in Lower Saxony
Get to know more about our top rated Private Chefs in Lower Saxony












More than 100 guests have already enjoyed the experience
4.8 Chef
The guests in Lower Saxony have scored the experience with their Private Chef with a 4.8.
4.66 Food quality
The quality of the menus cooked by our Private Chefs in Lower Saxony received an average score of 4.66.
4.41 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.41 average score.
4.15 Cleaningness
The clean up of the kitchen and dining area in Lower Saxony has been scored with a 4.15 on average.
View full review
View full review
View full review
View full review
42 menus personalized by our Private Chefs in Lower Saxony
Every occasion is unique - make sure you have the right chef and menu for it!








French toast with black truffle and aged balsamic
Seafood tartare of seasonal seafood
Сhopped beef tartare and creamy egg yolk
Baked celery root untill its tender and wild broccoli with basil bearnaise
Seafood plate for 2 (assorted seasonal seafood and fish with gremolata sauce)
Filet mignon with poached leeks and rich meat sauce with black truffle and foie gras
Gluten-free creamy olive oil chocolate cakeand and hazelnut in different ways
Baked eggplant with herb, creamy tahini and dukka (mixture of spices and nuts and pupkinseeds) with crispy bread
Escabeche with mussels and chopped lettuce salat
Baked vegetables and artichokes marinated in herbs with olive oil and olives
White fish cooked in a sauce with salted lemons, seasonal herbs and paprika
New zealand lamb chops in fragrant spices and baked potatoes with onions
Burnt basc cheesecake with salted caramel and berries
Carpaccio of chard zucchini / pine nuts / lemon zest / pickled red jalapenos
Fresh polenta (in season) /a pile of seasonal greens / lemon zest and garlic
French lentils casserole / sweet potatoes and beets / lemon tahini / fresh herbs
Tapioca and coconut pudding / rose water / fresh fruits / pistachios and rose dust
Shrimp ceviche / avocado / lime and coriander / sesame oil
Warm mushroom salad / yuzu and soy / steam bun
Salmon filet / white miso and sake glaze / wasabi pomme puree / poached scallions
Chocolate mousse /citrus salad / matcha cream
Artichoke salad (vegan)
Tokyo soup *with pork broth*fresh asian vegetables
Tofu /asian bread
Cauliflower salad*
Avocado salat*
Tuna tartar *chilli/soya/onion/mayo
Suschi roll * tuna *lax *avocado *cucumber
Lax salate *asian salat *soya * tofu been*bean roots
Vegetables mix *in soya sause *susamme *sake
Rice balls *with tofu *sweet chili
Ramen *pork broth*rice noodles *bean roots*vegetable fresh*black sushame
Tuna tataki*fish broth*dashi*chilli *fresh onion
Lax noodles *vegetables *soya*curry *dashy
Tempura shrimp*mayo chili *cucumber salat*sweet sauce
Tempura mediterranean *3mix seafood
Rice curry *octopus *vegetables *koriander
Tuna grill *caramelize vegetable *fisch sauce*rice
Sea bass tartare*dashi *sweet chili *cucumber *zucchini
Chicken soya*rice*soya*broccoli *sussame*onion
Pumpkin soup
Beetroot soup
Tzatziki..taramas
Greek salad (vegeterian)
Pommes greek style (vegeter)
Artichoke salad (vegan)
Calamari souvlaki* with lime sauce .. and rocket pesto
Fried courgettes (vegetarian)
Oktopus meet lemon
Salata manouri (mit cheese)
Dakos (greek brussceta from kreta)
Cheese meatballs(mit greek cheese)
Souvlaki with tzatziki & onion rings
Organic chicken (with garden vegetables & sweet potato puree & with orange mustard sauce)
Pork fillets in wine sauce and two purees
Lammfillet with mavrodafni sause and vegetables
Lammkoteletts *with carrot puree and passion sauce
Lemonade chicken* ..with greek oregano and greek yogurt
Sea bream fillet with broccoli puree and grilled vegetables
Souvlaki vege* with vegetables pesto basilikum and greek cheese
Beef steak* with rosemary sauce and marinated vegetables
Pork steak* with thymian and purre potatoes
Steak* with thymian and purre potatoes
Pumpkin soup
Fish soup
Beetroot soup
Tomaten soup
Chicken soup
Bohnen soup
Tzatziki..taramas
Greek salad (vegeterian)
Halloumi fried saganaki (cheese
Grilled vegetables with garlic
Eggplant salad
Fava (greek humus)
Scampis met ouzo
Beetroot salat ( vegan &vegetarian)
Makrelen file ..met caramelize onion
Pommes greek style (vegeter)
Cabbage salad (vegan)
Artichoke salad (vegan)
Sardelen (fried or breaded squid)
Calamari souvlaki* with lime sauce .. and rocket pesto
Potato salad plain or with mackerel
Fried courgettes (vegetarian)
Oktopus meet lemon
Salata manouri (mit cheese)
Dakos (greek brussceta from kreta)
Feta saganaki
Octopus salat
Bohnen salat (vegeterian)
Broccoli salat (vegan)
Cauliflower salat (vegan)
Creta salad (veget)
Cheese fritters with tomato marmelade
Pastelli*
Calamaries (fried or breaded squid)
Octopus with fava and toamaten salat
Papoutsakia (aubergine gefüllt)
Zucchini gefüllt mit zitronensause
The fisherman's soup* with safran
Stuffed eggplant
Mediterranean variety .with seafood and greek flavors
Cheese meatballs(mit greek cheese)
Mousakas
Pastitsio
Saganaki (garnelen) with feta &tomaten sause
Saganaki (gayros) with tomaten sause or mustard sause
Lammchaxen (bohnen puree and vegetables or potato purre
Lammchulter ( mit greek patatos& vegetables
Mosxaraki (ragout greek style with feta and purre &rosmarin
Tigania (pork in pan with oregano wine and lemon)
Keftedakia(meatballs with tomato and mint sauce and potatoes ..and greek yogurt)
Souvlaki with tzatziki & onion rings
Organic chicken (with garden vegetables & sweet potato puree & with orange mustard sauce)
Pork fillets in wine sauce and two purees
Lammfillet with mavrodafni sause and vegetables
Lammkoteletts *with carrot puree and passion sauce
Lammchufte with wine sause and vegetables
Lemonade chicken* ..with greek oregano and greek yogurt
#mediterranean pasta *with seafood
Linguine with shrimps&tomaten sauce &feta
Linguine * vegan
Penne *vegeterian
Beetroot papardelles( handmade&with feta mousse)
Handmade tagliatelle* basil ..and feta cheese
Papardelles with ragout &feta
Lemonato*fish fillet with lemon sauce fish broth and vegetables
Salmon *with broccoli puree & vegetables
Salmon *with saffron sauce and grilled vegetables
Salmon with tagliatelle
Risotto *safran seaford
Risotto with mushrooms
Risotto *vegeterian
Kritharoto* with shrimps
Calamari spanaki* with spinat&tomaten sause& feta
Spetsiotiko *baked fish with vegetables basil & garlic
Sea bream fillet with broccoli puree and grilled vegetables
Saganaki mussels* with white or red sauce
Fasolia*baked beans vegeterian
Stufado octopus * with ratatouille
Souvlaki vege* with vegetables pesto basilikum and greek cheese
Beef steak* with rosemary sauce and marinated vegetables
Pork steak* with thymian and purre potatoes
Napolitano pizza *.. of choice
Galaktobureko* with vanilla semolina cream ..and lemon syrup
Greek cheesecake * with greek yogurt and homemade tomato marmelade
Souffle*..cocolate &crema banana
Halvas* with semolina and orange
Greek tiramisu *
Revani * greek traditional
Karydopita*
Kataifi *with homemade ice cream
Gorgonzola mousse and crispy schiachatta with rosemary
Yellowfin tuna tar tar with fermented pepperoni caperini and tomatoes
Chopped beef tartar with spinach and 36 months old parmesan mousse
Homemade ravioli with burrata and arugula and black truffle
Veal tagliata and glased seasonal vegetables wiht rich meat sauce
Cod fish with tomato sauce and calamata olives in sicilian style
Amalfi lemon pannacotta
Hommade tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below you can find the most common questions about Private Chefs in Lower Saxony.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Lower Saxony is 116 EUR per person. Between 3 and 6 people, the average price is 94 EUR per person. Between 7 and 12 people, the average price is 77 EUR. For 13 or more people the average price is 87 EUR. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Lower Saxony there are currently 12 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 181 guests in Lower Saxony, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Lower Saxony
Discover more details about our Private Chefs in Lower Saxony and their services.
How many Private Chef services are booked in Lower Saxony each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Lower Saxony, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Lower Saxony, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Lower Saxony?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Lower Saxony is 116 EUR per person. Between 3 and 6 people, the average price is 94 EUR per person. Between 7 and 12 people, the average price is 77 EUR. For 13 or more people the average price is 87 EUR.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Lower Saxony on each particular month of the year.
What is the most reserved type of cuisine in Lower Saxony?
We mainly offer six types of cuisine in Lower Saxony: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Lower Saxony is the Surprise cuisine, and the less booked type is the French cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Lower Saxony!






Discover our Private Chefs
Each Private Chef in Lower Saxony is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Lower Saxony who will personalize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Lower Saxony where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Germany where you can enjoy our experiences.