Chef Charlotte Schöning
Koch Zu Hause in Berlin
Lernen Sie mich besser kennen
Food is my love language. Inspired by years in Michelin-starred kitchens and life in Spain, I create unforgettable dining experiences.
My culinary journey began in the two-Michelin-star kitchen of Tim Raue in Berlin, where I learned precision and the bold flavours of modern Asian cuisine. I then continued my education at Le Cordon Bleu London, deepening my understanding of classic French technique.
Back in Berlin, I refined my love for honest, ingredient-led cooking in an Italian kitchen before joining 100/200 in Hamburg, where I was part of the team when the restaurant earned its second Michelin star.
My path then led me to Barcelona, where I cooked at the Mandarin Oriental and later at Direkte, Arnau Muñío's Michelin Guide–recommended restaurant beside the Boquería. There, I deepened my connection to Spanish cuisine, Mediterranean ingredients and bold, market-driven flavours.
Alongside my culinary career, I completed a Master's degree in Food & Beverage Management, strengthening my understanding of both exceptional cuisine and genuine hospitality.
Today, I bring all of these experiences into private homes: fine-dining precision, seasonal ingredients and warm, relaxed hospitality.
Mehr über mich
Kochen ist für mich...
Creating moments where great food brings people together. For me, the best meals are the ones people remember long after the last bite.
Ich habe kochen gelernt bei...
Tim Raue, Le Cordon Bleu London, 100/200 Hamburg, Mandarin Oriental Barcelona & Direkte Barcelona.
Ein Kochgeheimnis...
Seasonal ingredients, bold flavours and genuine hospitality—the small details that turn a meal into a lasting memory.
Buchen Sie Ihre Erfahrung mit Charlotte
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