Chef Federico Carrasco

Spicy Jumok Bap with Wasabimole

Roman Lettuce Heart on Tomato Tatin with Kalamata Dressing

Corn Fed Chicken Breast Saltimbocca with Basil Creamed Potatoes

Red Fruits Pavlova with Lemon Curd

Salmorejo with crispy serrano ham and egg crumble

Ajoblanco with peach and black olives tartar

Tortilla Campera with green peppers and chorizo

Ensaladilla with tuna belly and green olives

Eggplant Escalivada with Pears and Manchego Cheese

Prawns in spicy Ajillo Oil

Bull cheeks in cabernet and rosemary gravy

Canarian Patatas Arrugadas with green and red mojo

Catalan Cream

Pumpkin Cream with Harissa and Lime

Spicy Onigiri on Avocado Mousse

Roman Lettuce Heart on Tomato Tatin with Kalamata Dressing

Japanese Style Eggplant with Tofu & Miso Mousse and Crispy Furikake

Crispy Saffron Cauliflower Green Peas Quinoada and Green Pepper Shakshuka

Roasted Fennel on Fragrant Cous Cous with Tomato & Cinnamon Tajin

Pistacchio Creme Brulee

Chardonnay Pears in 90% Chocolate Cover

Fried Nori Rolls with Kohlrabi Tartar and Orange Perls

Mini Arancino with Mushrooms

Green Pepper Caponata on Rosemary Focaccia

Sous Vide Green Asparagus with Caramelized Goat Cheese and Mini Ratatouille

Artichokes Risotto with Black Truffle and Pecorino Crumble

Parmigiana Roll with Aragon Olives Crumble and Sage Butter

Broccoli Terrine with Carrot Crust and Lemon Hollandaise

Creamy Taleggio Polenta with Chanterelle Duxelle and Fatoush Salad

Concciglioni stuffed with Sauteed Spinach and Caramelized Goat cheese in Lemon and Safran Cream

Fennel Steaks in Tomato and Cinnamon Tajine on Mint and Dates Cous Cous with Chicoree, Pistacchio and Orange Salad

Cauliflower Moqueca in Limão, Dendê Oil and Coconut Milk with Roasted Garlic and Coriander Farofa

Basil Panna Cotta with curdled Lemon Curd and Cinnamon Spongecake

Ananas Tatin on Marakuja Curd

Chocolate volcano cake with peach and raspberry sorbet

Fresh mango and foie gras papillote with balsámico drizzle

Grilled Salmon cubes with Crab Bisque coulis and avocado tartare

Green asparagus with caramelized goat cheese and mini ratatouille

Steak tartare with dijon-egg yolk dressing and a crispy aromatic baguette curl

Turbot au beurre blanc with creamed green peas and white asparagus mousse

Coq au Merlot with basil creamed potatoes and glazed shallots

Argentine tournedos au Cabernet with mushrooms duxelle and glazed carrots

Sous vide duck breast in thyme and honey sauce with potato and camembert rosette

Tarte tatin with lime creme fouette

Orange puff pastry with violets mousseline and strawberry tartare

Crepes Souzette and vanilla ice cream

French 70% chocolate mousse with coconut and rum cracker

Mini Rancheros eggs

Acapulco crab toast

Prawns Pozole

Red Sapper Aguachile

Marinated Brisket Tacos with green onions and red chipotle sauce

Cochinita Tacos with red onion and pickled carrots

Lamb Tacos with white onion and pasilla sauce

Chicken legs Tacos on guacamole with red onion and green sauce

Sous vide Pork Loin Tacos with avocado mousse and pickled pineapple

Prawns and avocado tacos with lime sour cream and spicy green salsa

Marquesitas with Edam Cheese and Strawberry Tartar covered with Dark Spicy Chocolate Sauce

Chocolate Lava Cake on Coconut Mousse and Mango-Basil Tartar

Ananas Tatin on Marakuja Curd

Coconut Creme Brulee

Spoon of peruvian seviche with sweet potatoes and corn

Bolinho de Peixe with Malaguetta Chili Dressing

Lobster & Sweet Corn Pozole

Corizo in Chimichurri on Rosmari Focaccia

Green Asparagus and Salmon Caviar Taco

Brasilian Red Prawn Moqueca in coconut milk with tomatos and panfried Farofa

Sous Vide argentine Veal Chops with Criolla Salsa, pan fried mushrooms and basil creamed potatoes

Turbot in achiote sauce with mango and jalapeño pico de gallo, pan fried broccolini and creamed sweet potato

White chocolate and cardamom parfait with strawberry and mint tartare and passion fruit merengue,

Mango mousse with pineapple and basil tartare, lime honeycomb and açaí creme anglaise

Lime delight with mango and basil tartare and coconut crumble

Marakuja creme brûleé

Crispy Gim-Mari Rolls

Fried Jumeok Bap

Gyeran Mari

Kimchi and Green Onion Pajeon

Seafood and Green Onion Pajeon

Hweh Deop Bap

Gyeran Jjim

Dubu Kimchi

Kimchi Jjiggae

Bibimbap

Galbi Ros Gui

Matcha Brownie with Coconut Ice Cream and Raspberries