Lerne mich besser kennen
My cooing style is French modern European mixed with a bit Asian.
I'm a professional chef with more then 15 years experience.I get my qualification in Hungary in the culinary school as achef. I did worked in many 5 star hotels in Budapest, London, Austria, Switzerland . Four Seasons, Sheraton, Mein Schiff, Belmond, European Waterways. I vould like to cook for people who enjoy eating and spending quality time with a nice meal.