Chef Ichi Kröhn

I am not simply a chef; I am a culinary storyteller.

My roots lie in Indonesia, a country rich in diverse flavors, aromatic spices, and deeply rooted culinary traditions. Growing up in my grandmother’s kitchen, I learned that cooking is about so much more than preparing food. It brings people together, preserves memories, and tells stories.

Whatever the occasion, I create a culinary experience tailored entirely to you.

Perhaps you dream of a beautifully themed dinner, an intimate celebration, or simply a moment of sharing, connection, and conviviality with the people who matter most. My goal is to make the meal the heart of your story creating not only exceptional food, but meaningful moments that stay with you long after the meal is over.

Bespoke Service. Your Style. Your Needs.

Every experience is unique and thoughtfully designed around your preferences.

1. Extensive experience in crafting bespoke menus

2. Asian, French, international, and avant-garde cuisine

3. Well-balanced menus tailored to individual dietary requirements

4. Carefully selected, high-quality ingredients

5. Availability for long-term private chef engagements

6. Flexible pricing to suit different budgets

The cost of the service is always discussed and agreed upon in advance. It depends on the number of guests, the menu, the number of courses, the ingredients, and the overall requirements of your event.