Private Chef Alejandro Figueroa

As a Senior Sous Chef at Juke Joint, I spent nearly four years optimizing kitchen operations, ensuring high standards, and maintaining a clean and safe environment. I excelled in food safety, recipe adherence, and inventory management, effectively reducing waste and cutting costs. My role involved leading and motivating teams, continuously driving improvement, and contributing to the restaurant's overall success. Following this, I expanded my expertise by working in various Italian restaurants and bars around Auckland, further honing my culinary skills.

For me, cooking is...

Cooking is my way of expressing passion, care, and connection, transforming simple ingredients into memorable moments.

I learned to cook at...

I learned to cook at a young age, initially inspired by family traditions and the vibrant flavors of our home kitchen. My formal training began in var