Chef Andres Ortiz
Chef At Home in Lomas de Zamora
Get to know me better
Le Cordon Bleu-trained chef with 14+ years of international experience creating unique and memorable dining experiences
I am a professional chef with more than 14 years of international experience in fine dining, catering, bakery, pastry, chocolate making, and specialty coffee.
My culinary training includes studies at Le Cordon Bleu College of Culinary Arts in Boston, as well as extensive professional experience in Argentina, Spain, Norway, and Venezuela. Throughout my career, I have worked as Head Chef, Sous Chef, Chef de Partie, and Line Cook in renowned restaurants, leading teams, developing menus, and delivering high-quality dining experiences.
I am passionate about creating personalized culinary experiences that combine technique, creativity, and attention to detail. Whether preparing an intimate dinner, a family gathering, or a special celebration, my goal is to provide guests with exceptional food and memorable moments.
My specialties include Mediterranean cuisine, international cuisine, grilled dishes, artisan bakery, pastry, and private events. I look forward to bringing restaurant-quality dining directly to your table.
More about me
For me, cooking is...
For me, cooking is the perfect blend of passion, creativity, and connection. Every dish is an opportunity to create a memorable experience.
I learned to cook at...
Le Cordon Bleu Boston, Profesional Culinary training in Venezuela, and hands-on experience in renowned restaurants across Europe and Latin America.
A cooking secret...
My secret is combining respect for quality ingredients with techniques and flavors inspired by different cultures.
Book your experience with Chef Andres
Specify the details of your requests and the chef will send you a custom menu just for you.
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