Private Chef Carlos Emilio Salazar Neumann - Take a Chef
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Chef Carlos Emilio Salazar Neumann

Chef At Home In Buenos Aires

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Chef Carlos Emilio Salazar Neumann

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Get to know me better

Una profesional en la cocina, amo lo que hago, creativo de sabores simples y marcados.

Soy un chef Tucumáno que vino a bs as hace 8 años hacer un posgrado en cocina y me quedé trabajando. Tuve la suerte de pasar por buenas cocinas y con muy buenos profesionales tomando lo mejor de cada uno. Hace un par de años deje de ser cocinero para empezar a manejar cocinas cocinero y empezar a marcar mi camino

Experience:

Pastelero at Chiuso Ristorante

Cocinero at Doppio Zero Buenos Aires

Cocinero at Cesar Park Argentina S.A.

Cocinero at Varekai by Cirque du Soleil

Chef de partie at Recoleta Grand

Jefe de cocina at Rayuela Bar Agronomía

Souschef at Catalino

Worked at El Baqueano - Cocina Autóctona Contemporánea

Former Sous Chef at Cirque Du Soleil - Soda Stereo

Former Cook at Mishiguene

Studied at Escuela Superior de Gastronomia Mariano Moreno " Buenos Aires Argentina"

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Buenos Aires.

Catering

I can do weddings, birthdays and corporate events in Buenos Aires. You name it!

Full-time Chef

A longer stay in Buenos Aires? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Buenos Aires.

Book your experience with Chef Carlos Emilio

Specify the details of your requests and the chef will send you a custom menu just for you.

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