Chef Marcos Marcos
Chef At Home in El Talar
Get to know me better
Professional chef and grill master with 12+ years of experience, blending Argentine barbecue, criolla cuisine, Nikkei and Peruvian flavors.
Since graduating as a chef in 2012, I have honed my skills across multiple kitchens in Argentina, Peru, Uruguay, and Bolivia, ranging from small local ventures to high-end fine dining and signature cuisine projects like Sampa in Villa Crespo.
I excel in catering and creating personalized menus for every occasion, ensuring each experience reflects both culinary artistry and attention to detail. My approach emphasizes creativity, combining traditional flavors with modern techniques to deliver memorable meals.
Over the years, I have developed a deep understanding of hospitality, always prioritizing organization, cleanliness, and professional service. Whether preparing an intimate dinner, a special celebration, or a larger event, I strive to provide clients with a seamless and exceptional culinary experience that leaves a lasting impression.
More about me
For me, cooking is...
For me, cooking is my life: I work with passion and attention to detail, seeking client satisfaction, learning from their feedback, and always creatin
I learned to cook at...
I learned to cook from my family’s grilling tradition, at AGA, and from mentors and colleagues over years of dedication and passion
A cooking secret...
People ask about secrets, but cooking is a craft perfected through experience, dedication, and continuous learning.
Book your experience with Chef Marcos
Specify the details of your requests and the chef will send you a custom menu just for you.
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