Private Chef in Entre Ríos Province
Since the first Private Chef that joined Take a Chef and created a profile in Entre Ríos Province in September, 2018, more than 16 Private Chefs have affiliated to our platform in Entre Ríos Province and offer their services as Private Chef anywhere in Entre Ríos Province.
Starting from 2018, 306 guests have already enjoyed a Private Chef in Entre Ríos Province through Take a Chef. Up until today, our chefs have shared 25 customized menu proposals, sending a total of 578 messages to the guests, who have rated their experience an average score of 4.8 out of 5.
Our guests in Entre Ríos Province typically reserve menus of 1137 ARS per person, which include 3.23 courses, sharing an average of 3.22 messages with their Private Chef for the personalization of their menu before reserving. Submit your request and find your Private Chef in Entre Ríos Province!
How does it work?
01We cook in your home
02We serve each dish
03We clean up before leaving
16 Private Chefs in Entre Ríos Province
Meet the top rated Private Chefs in Entre Ríos Province
Daniel Ignacio Adrogué
Soy cocinero egresado del Instituto Gato Dumas. Mi experiencia radica en el prestigio de la institución en la que estudié, cientos de servicios y... view more
PABLO ALADRO nació en la ciudad de Mercedes, provincia de Buenos Aires, el 20 de febrero de 1984. Desde chico entendió que la cocina es importante... view more
Cocino desde los 10 años, y hace 8 de manera profesional. Estuve en servicio en el salón y de cocinero, por lo que conozco muy bien el protocolo de... view more
Soy cocinero profesional hace 15 años. Estudié en UDECA la carrera completa, no solo lo técnico de cocina. Trabajé en restaurant, salón de fiestas... view more
Gabriel Germán Mugni
Soy cocinero profesional, tengo 33 años y tengo conocimiento de cocina regional e internacional, focalizando en la cocina italiana, mediterránea, c... view more
Diego Martin Ballo Gorostarzu
De chico ayudaba a mi abuelo en su restaurante que tenía en la ciudad de Rosario, ahí se despertó mi interés por la gastronomía. En el año 2001 com... view more
Soy cocinero profesional, de nacionalidad Colombiana. tengo 25 años, a los 19 me gradué de Cocinero profesional en Cali - Colombia mi ciudad natal.... view more
Juan Manuel Sabatino Arias
Soy cocinero desde los 20 años. Me formé en Barcelona, España. A lo largo de mis 21 años de experiencia he pasado por todos los puestos en una co... view more
Rincón de Milberg
Tomas Kentish, chef-gastrónomo y ex banquero A Tomás siempre le apasionó el arte de cocinar y tuvo un sueño que finalmente hizo realidad “ la ilus... view more
Gustavo Miguel Portela
Tengo 40 años, 20 de ellos cocinando lo que es mi pasión realmente, el año pasado decidí mostrarme en DUEÑOS DE LA COCINA, una competencia de cocin... view more
Exequiel Bladimir Ojeda
Chef Exequiel Ojeda, egresado del IAG (instituto argentino de gastronomia),especializado en cocina japonesa con 15 años de trayectoria dentro del m... view more
25 menus personalized by our Private Chefs in Entre Ríos Province
Every occasion needs a tailored menu, personalize yours!
Enjoy a Private Chef in the comfort of your own home
Let us know the details of your event and receive tailored menu proposals from our Private Chefs in Entre Ríos Province.
Key information about Private Chef in Entre Ríos Province
Discover more details about our Private Chefs in Entre Ríos Province and their services.
The average age of our Private Chefs in Entre Ríos Province
Percentage of Private Chef women in Entre Ríos Province.
The average wait time from submitting the request and the first menu.
First Private Chef service in Entre Ríos Province.
12.1% of kids
Percentage of Private Chef services with kids in Entre Ríos Province.
Maximum number of bookings for a Private Chef in Entre Ríos Province by a single client.
Increase in the number of Private Chef bookings in Entre Ríos Province in the last year
Languages spoken by our Private Chefs in Entre Ríos Province.
Percentage of guests that hire a Private Chef more than once.
Average number of days booked for multiple services.
Photos of our Private Chefs uploaded to the platform in Entre Ríos Province.
Average timeframe from the Private Chef request to booking.
How many services of Private Chef are booked in Entre Ríos Province each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Entre Ríos Province, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Entre Ríos Province, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Entre Ríos Province?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Entre Ríos Province is 1406 ARS per person. Between 3 and 6 people, the average price is 1095 ARS per person. Between 7 and 12 people, the average price is 994 ARS. For 13 or more people the average price is 797 ARS.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Entre Ríos Province on each particular month of the year.
What is the most reserved type of cuisine in Entre Ríos Province?
We mainly offer six types of cuisine in Entre Ríos Province: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Entre Ríos Province is the Mediterranean cuisine, and the less booked type is the Asian cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Entre Ríos Province!
Discover our Private Chefs
Each Private Chef in Entre Ríos Province is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Entre Ríos Province who will personalize every detail of your experience.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Entre Ríos Province.
What does a Private Chef service include in Entre Ríos Province?
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
How much does a Private Chef cost in Entre Ríos Province?
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Entre Ríos Province is 1406 ARS per person. Between 3 and 6 people, the average price is 1095 ARS per person. Between 7 and 12 people, the average price is 994 ARS. For 13 or more people the average price is 797 ARS. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
How can I hire a Private Chef in Entre Ríos Province?
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
How can I find a Private Chef in Entre Ríos Province?
In Entre Ríos Province there are currently 16 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
What is the maximum amount of people allowed for a Private Chef service?
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
Does the Private Chef cook at my house?
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Can I cook along with the Private Chef?
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Are the ingredients for a Private Chef service fresh?
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Are drinks included in a Private Chef service?
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
How much should I tip a Private Chef in Entre Ríos Province?
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 306 guests in Entre Ríos Province, guests usually tip 14,72% of the total amount to their Private Chef.