Get to know me better
Looking for a people to make them happy through cooking.
Finished my school with culinary degree in 2003. Finished my university with master degree in 2006. Since 2009 I chose to follow the career path as a chef, cooking in most of the countries in Europe alongside some of the best.
Home style relaxed cooking or fine dining, simple pasta, red curry, sushi or 5 curse menu.
For me, cooking is...
Emotions combined together with technical skills, knowledge of ingredients, deep understanding of all senses and solid experience.
I learned to cook at...
School didn’t teach me a lot. The Chefs I worked for, did. They carried to master my practical skills, while I studied a cookbooks at home.
A role model in the kitchen is...
Cesar Ramirez for simplicity and perfection Bjorn Frantzen for ideas and execution Magnus Nilsson for improving the system Peter Knogl for sauces
A cooking secret...
Creating a dishes that are familiar in taste and yet unexpected different.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in St Anton am Arlberg.
A longer stay in St Anton am Arlberg? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Przemyslaw's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Przemyslaw
Specify the details of your requests and the chef will send you a custom menu just for you.