Chef Przemyslaw Popow
Private Chef In AntibesGet to know me better
Private Chef with fine dining background, ready to create memories, that will last for a long time...
Finished my school with culinary degree in 2003. Finished my university with master degree in 2006. Since 2009 I chose to follow the career path as a chef.
Home style relaxed cooking or fine dining, simple pasta, red curry, sushi or multiple-curse menu.
It’s all about taste and elegance.
Instant feedback, sharing stories about food and creating- that’s why, I went into private sector.
More about me
For me, cooking is...
Emotions combined together with technical skills, great knowledge of local & international ingredients and deep understanding of taste.
I learned to cook at...
School didn’t teach me a lot. The Chefs I worked for, did. They carried to master my practical skills, while I studied a cookbooks at home.
A cooking secret...
Understanding/ Emotions/Execution/Technical skills/Taste/Temperatures/Textures/Ideas/Organization/Management/Precision/
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