Get to know me better

Private Chef with fine dining background, carefully sourcing best of produce, that locals have to offer, ready to create mouthwatering dishes.

I earned my culinary degree in 2003 and completed my master’s degree in 2006. In 2009, I chose to fully pursue my career as a chef.

My cooking ranges from relaxed, home-style meals to refined fine dining — from simple pasta and aromatic red curry to sushi and multi-course tasting menus.

For me, it’s always about flavor, balance, and elegance.

What drew me to the private dining world is the immediate connection: instant feedback, shared stories around the table, and the joy of creating memorable experiences through food.

More about me

For me, cooking is...

Emotions combined together with technical skills, great knowledge of local & international ingredients and deep understanding of taste. Pure creation

I learned to cook at...

School didn’t teach me a lot. The Chefs I worked for, did. They carried to master my practical skills, while I studied a cookbooks at home.

A cooking secret...

Understanding/ Emotions/Execution/Technical skills/Taste/Temperatures/Textures/Ideas/Organization/Management/Precision/

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Chef Przemyslaw's reviews

4.75

•

4 services

Our dinner and chef were outstanding!! Our chef prepared dishes that were scrumptious and perfectly suited to the French cuisine and our specifications. Everyone in our group of 16 loved each of the courses. We were thrilled with the whole experience. Merci beaucoup!!!!

Fantastic chef! Marcel prepared so many different choices and put a huge amount of effort into preparing delicious meals. He navigated dietary requirements and likes very effectively. Will definitely book again!