Private Chef in St Anton
Rent one of our 43 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in St Anton
Since the first private chef joined Take a Chef in St Anton in July 2018, more than 43 Private Chefs have joined our platform in St Anton and offered their services as private chefs anywhere in Landeck.
Starting in 2018, 1.815 guests have already enjoyed a chef in St Anton. To book your chef in St Anton, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 163 customized menu proposals, sending a total of 411 messages to their guests, who rated their experience with an average score of 4,47 out of 5.
Since the first dinner provided by Take a Chef, 1.815 guests have enjoyed unique experiences with no hassle. Our guests in St Anton usually book menus around 72 EUR per person, including 3,93 courses, sharing an average of 4,46 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in St Anton.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
43 Private Chefs in St Anton
Get to know more about our top rated Private Chefs in St Anton












More than 1.800 guests have already enjoyed the experience
4,17 Chef
The guests in St Anton have scored the experience with their Private Chef with a 4,17.
4,5 Food quality
The quality of the menus cooked by our Private Chefs in St Anton received an average score of 4,5.
4,33 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4,33 average score.
4,5 Cleaningness
The cleanup of the kitchen and dining area in St Anton has been scored with a 4,5 on average.
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163 menus personalized by our Private Chefs in St Anton
Every occasion is unique - make sure you have the right chef and menu for it!








Mixed crostini with tomato and basil, olive pâté, and artichoke pâté
Vegetable millefeuille
Zucchini, mango, cucumber, and mint tartare
Mix cheese mit fruits and jeam
Zucchini flowers stuffed with ricotta
Beetroot carpaccio with goat cheese, walnuts, and honey
Culurgiones stuffed with potatoes, pecorino cheese, and mint, with fresh tomato and basil
Deconstructed vegetable lasagna with parmesan
Potato and cabbage plin with truffle cream
Roasted cauliflower with mediterranean spices, chickpea hummus, and parsley oil
Potato and leek timbale with a smoked provola heart and saffron sauce
Zucchini stuffed with ricotta and aromatic herbs on confit tomato cream
Grilled polenta with sautéed mushrooms and cheese fondue
Deconstructed eggplant parmigiana
Citrus ricotta mousse with fried carasau bread
Dark chocolate lava cake with vanilla ice cream
Crème brûlée (catalan cream style)
Seadas with honey
Mascarpone mousse with crumble and chocolate chips
Selection of cured meats and cheeses
Beef tartare with egg yolk and mustard
Beef and veal meatballs with yogurt and mint sauce
Baked savoy cabbage rolls with provola cheese
Gourmet veal with tuna sauce
Mixed crostini with tomato and basil, olive pâté, and artichoke pâté
Malloreddus alla campidanese (sausage and saffron ragù)
Lasagna with zucchini and sausage
Fregola with lamb ragù and pecorino cheese
Slow-cooked suckling pig dumplings with cabbage in three textures, its own sauce, and parmesan cream scented with truffle
Oven-roasted suckling pig with rosemary potatoes
Braised beef with potatoes
Sliced beef with mixed vegetables
Low-temperature cooked beef cheek with its sauce and potato cream
Mixed grilled meats
Citrus ricotta mousse with fried carasau bread
Crème brûlée (catalan cream style)
Seadas with honey
Dark chocolate lava cake with vanilla ice cream
Mascarpone mousse with crumble and chocolate chips
Tiramisù
Fried octopus with soy mayonnaise and mixed salad
Octopus salad with potatoes, cherry tomatoes, and taggiasca olives
Julienne-cut squid with cherry tomatoes, onion, and basil
Lightly spicy red mussel soup
Grey mullet meatballs with cuttlefish ink mayonnaise and lime
Red prawn tartare carpaccio with its own mayonnaise and orange
Catalan-style lobster
Seared prawn with rosemary chickpea cream
Seared octopus with potato cream and parsley gel
Ixed tuna, sea bass, and salmon tartare with a selection of sauces and vegetables or fruit
Cuttlefish ink culurgiones stuffed with sea bass, zucchini cream, mussels, and bottarga
Seafood fregola
Tagliatelle with clams and bottarga
Tagliolini with red prawn tartare, its bisque, zucchini and zucchini flowers, burrata, and bottarga
Tagliolini with lobster
Paccheri with scorpionfish, zucchini flowers, and saffron
Cuttlefish risotto with its ink and pea cream
Spaghetti with anchovies, chili pepper, black garlic cream, and herb bread crumble
Fried squid and prawn
Sesame-crusted tuna tataki with fennel and orange salad
Prawns in white wine
Grey mullet fillet with parsley sauce and zucchini, served with lime-marinated red prawn
Fish fillet stewed with olives, potatoes, and malvasia wine
Stewed fish steak with cherry tomatoes, olives, and capers
Salt-crusted fish
Mixed grilled seafood
Seadas with honey
Mascarpone mousse with crumble and chocolate chips
White chocolate mousse with mango and lime
Dark chocolate lava cake with vanilla ice cream
Citrus ricotta mousse with fried carasau bread
Crème brûlée (catalan cream style)
Panna cotta
Kabocha squash veloute with pangrattato
Seared king oyster mushroom with ginger, soy and a winter radish salad
Tyrolean speckknödelsuppe
Vegetable ragu, creamy polenta, greens
Deconstructed wonton soup, pork & lemongrass dumplings
Braised beef rouladen, herby spätzle and greens
Glühwein poached pears with pecan crumble and mascarpone
Black sesame pannacotta, crisp honey tuile and mandarin orange
Apfelstrudel w cardamom custard
Poached egg on jerusalem artichoke cream and parmesan crisps (vegetarian)
Sous-vide duck breast with hokkaido pumpkin cream and sicilian orange sauce
Burrata deluxe with sesame-wasabi crust, caramelized peach and yuzu
Sautéed scallops in brandy-thyme, honey-mustard foam, wild herb salad
Amarone risotto with saffron sauce, 24-month parmesan cream and truffle
Calamarata pasta with octopus ragout and stracciatella di burrata
Tagliolini with black garlic cream and catalonian chicory (vegetarian)
House-made tagliatelle with porcini cream and pecorino
Surf & turf of veal filet and black tiger prawns, crustacean sauce, whisky jus, seasonal vegetables
Il manzo – beef filet, creamy parmesan polenta, vegetable pralines, jus
Il rombo – turbot with jerusalem artichoke cream, leek chips, sautéed spinach with sesame oil
Marinated cauliflower steak, basil cream, hummus and mushrooms (vegetarian)
Bignè filled with crema pasticcera and topped with belgian chocolate foam
Tiramisù 2.0
Blueberry risotto with saffron cream and parmesan sauce
Wild berries mascarpone cream with citrus crumble
Vegan yogurt
Homemade granola
Brown rice congee
Fruit compote
Avocado pea dip with fresh vegetables
Assortment of breads/crackers
Vegan cheese & fruit board
Kale salad w/ roasted root veggies, pomegranate & grains tossed in a sundried tomato dressing
Southwest tofu scramble
Spinach artichoke quiche
Stuffed french toast
Fruit filled pancakes
Chia pudding parfaits
Fruit salad
Greek yogurt
Fruit compote
Homemade granola
Brown rice congee
Avocado pea dip with fresh vegetables
Assortment of breads/crackers
Cheese & fruit board
Kale & root veg salad with halloumi and sundried tomato dressing
Stuffed french toast **vegan option available
Eggs benedict
Root vegetable hash
Spinach artichoke quiche **vegan option available
Fruit filled pancakes **vegan option available
Chia pudding parfaits
Fruit salad
Hearts of palm ceviche w/ plantain chips
Colombian style arepas w/ queso fresca, avocado & roasted veg
Flor de jamaica tostadas w/ papaya pico
Vegan sancocho - rich flavorful vegetable soup
Stuffed plantains
Roasted veg skewers w/ smoky & spicy chili vinaigrette
Portobello saltado w/ rice, salad, and potato wedges
Jackfruit "pernil" w/ rice & beans puerto rican style
Lions mane asada w/ rice & beans mexican style
Tres leches cake
Alfajores
Mexican hot chocolate cookies
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in St Anton.
What does a private chef service include in St Anton?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in St Anton?
The price of renting a chef in St Anton can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 69 EUR to 109 EUR. For groups of 13 people or more, the price is 69 EUR per person. For groups of 7 to 12 people, the cost is 66 EUR per person. For groups of 3 to 6 people, the rate is 72 EUR per person, and for 2 people, the price is 109 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in St Anton?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 43 chefs available in St Anton. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in St Anton who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in St Anton?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in St Anton
Discover more details about our private chefs and their services.
The average age of our private chefs in St Anton
Percentage of our women chefs in St Anton.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in St Anton.
Percentage of services with kids in St Anton.
Maximum number of bookings for a personal chef by a single client in St Anton.
Increase in the number of bookings for a chef from last year in St Anton.
Languages spoken by our personal chefs in St Anton.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in St Anton.
Average timeframe from sending the request to booking.
How many chef services are booked in St Anton each month?
Private chef reservations can vary seasonally depending on the destination. In St Anton, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in St Anton.
Cost of a private chef in St Anton
The cost of hiring a private chef in St Anton can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 69 EUR to 109 EUR per person.
For 13 people or more: 69 EUR
For 7 to 12 people: 66 EUR
For 3 to 6 people: 72 EUR
For 2 people: 109 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in St Anton?
We mainly offer six types of cuisine in St Anton: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in St Anton!

Want a relaxing way to dine at home?
Enjoy a Private Chef Service in comfort! Be it a romantic evening, a birthday celebration or a family get together, Take a Chef offers you a unique way to enjoy a meal. We’ll transform your home into one of the St Anton's best restaurants, dedicated to providing the best quality service to you and your guests. Simply tell us your food preferences and our chefs will send you original menu ideas - all you have to do is choose your favorite. On the day of the service, your chosen chef will buy the freshest ingredients, cook and serve the meal in your home. Best of all, they’ll leave your kitchen cleaner than when they arrived!

St Anton’s best Private Chefs come to your home
Our Private Chefs have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!

Experience the best gastronomy of St Anton in your villa
St Anton boasts a vibrant and creative restaurant scene. There are plenty of intriguing restaurants in town but at Take a Chef we want to introduce you to a unique culinary experience: an intimate and personalized dining experience in your own home. Rather than working behind the scenes in a large restaurant, our chef will focus their attention on you, creating a customized variety of dishes according to your preferences. Curious to try it out? Click on the button above!






Talk to our chefs in St Anton
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in St Anton? You’ll get it. Tell us about your event in St Anton, and discover the best chefs who will customize every detail of your experience.










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