Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 4400 guests have already enjoyed the experience
4.63 Chef
The guests in Austria have scored the experience with their Private Chef with a 4.63.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in Austria received an average score of 4.81.
4.7 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.7 average score.
4.72 Cleaningness
The clean up of the kitchen and dining area in Austria has been scored with a 4.72 on average.
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630 menus personalized by our Private Chefs in Austria
Every occasion is unique - make sure you have the right chef and menu for it!
1. finger food & welcome drink
2. amuse-bouche <spring>
3. braised asparagus served with hay-hollandaise <spring>
4. creamy risotto with the tangy zest of lemon <spring>
5. forelle over confit artichokes and lemon thyme <spring>
6. melt-in-your-mouth braised beef, fondant potatoes and jus <spring>
7. silky waldhönig panna cotta and caramelized pollen <spring>
8. raspberry-infused rhubarb and pain perdu with hollunder <spring>
9. artisanal cheeses, fresh fruits, nuts, and a hint of lavender <spring>
10. brazilian coffee, tea service and classic petit fours
Creamy seasonal soup
Homemade tagliatelle | cheese | pepper
Braised beef | polenta | vegetables
Churros with doce de leite
Caprese salad: a classic italian starter featuring fresh slices of creamy mozzarella cheese, ripe tomatoes, and fragrant basil leaves, drizzled with balsamic glaze and olive oil
Arancini mushroom: these are delightful sicilian rice balls made from cooked risotto that's shaped into balls, stuffed with a savory filling mushrooms
Focaccia with olives, feta, oregano, tomato, and thyme: focaccia is a traditional italian flatbread that is loved for its soft and airy texture, slightly crispy exterior, and savory flavor
Spaghetti alla carbonara:a classic pasta dish made with spaghetti noodles tossed in a rich and creamy sauce comprised of eggs, grated pecorino romano cheese, guanciale
Risotto ai funghi: a luxurious northern italian dish made with arborio rice slowly cooked in a flavorful broth until creamy and tender, then combined with sautéed mixed mushrooms
Gnocchi alla sorrentina: soft and pillowy potato dumplings served in a vibrant tomato basil sauce, topped with melted fresh mozzarella cheese
Pollo alla cacciatora: translating to "hunter's chicken," this rustic italian dish features chicken pieces braised in a flavorful tomato-based sauce
Bistecca alla fiorentina: a traditional florentine steak made from a thick-cut t-bone, seasoned simply with olive oil, salt, and pepper
Salmone al forno: this dish features oven-baked salmon fillets seasoned with aromatic herbs, lemon zest, garlic, and olive oil, then roasted
Tiramisu: a beloved italian dessert consisting of layers of espresso-soaked ladyfinger biscuits, rich mascarpone cheese cream, and dusted with cocoa powder
Panna cotta: a creamy and delicate italian dessert
Cannoli siciliani: iconic sicilian pastries consisting of crisp and flaky pastry tubes filled with a sweet and creamy ricotta cheese filling
Austrian potato salad (kartoffelsalat)
Wiener suppe (viennese soup)
Wiener schnitzel with lingonberry jem or potatoes salad
Sachertorte
Apfelstrudel with vanilla sauce
Seabass usuzukuri white truffle sauce
Tuna yubari mango sauce
Salmon tataki yuzu miso
Sushi nigiri top quality fish
Cilantro rissoto coconut cakes cured beef soy ginger
Special sushi rolls
Matcha tiramisu
Carrot veloute soup with ginger
Veloute tomato soup with coconut milk and red curry
Sweet pumpkin veloute soup with chorizo sausage and poached egg
Taramas served with handmade bread
Santorini fava flavoured with tangerine and slices of handmade bread
Zucchini fritters with manouri, mint and cool yoghurt sauce with lime
Sea bream in fricassee sauce combined with miso butter and boiled vegetables
Veggie cauliflower steak with sweet potato purée, shiitake mushroom with veloute vegetables sauce
Pork cheeks with onion puree, pickled cabbage and fresh parsley oil
Basquet cheescake
Lemon tart with seasonal fruit
‘'galaktoboureko'' with chocolate, orange, cardamom and ginger
Elote mexicano (corn on stick) with smoked lemon mayonnaise and chili powder
Sopa de tortilla (warm tomato soup with tortilla strips and sour cream)
Taco de hongos a la mexicana (2 breaded mushroom tacos with coleslaw and avocado puree)
Churros with chocolate sauce
Arroz con leche (mexican style milch rice)
Mushrooms mantou ( steamed bread stuffed with seasonal mushrooms ,siracha mayonnaise and ginger )
Beetroot tartar ( avocado , crispy bread and alioli )
Tun fish nikkei ceviche ( with edamames fresa vegetables and crispy tempura nori )
Spring rolls ( rice paper, seasonal vegetables and dragon sauce )
Curry ramen ( roasted pork , mushrooms , noodles and nori )
Roasted cauliflower curry ( couscous and apple chutney )
Matcha churros
Crepes suzette ( chantilly and grand mariner )
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Austria
Discover cities of Austria where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Austria.