Chef Chef's Table Càsà

We are a group of five chefs who graduated from Azerbaijan's Culinary Arts Center, CÀSÀ . We are Our passionate culinary team is made up of innovative and experienced professionals with years of experience in foodservice. Their work combines food science, technology, and the culinary arts to imagine the future of food. They draw on current trends and culinary insights from across our global network to create customized solutions for all of our clients. Using proprietary flavor research, our team of forward-thinking chefs aims to guide the next phase of foodservice. Individually, they've earned accolades across the industry, but together they're crafting the future of flavor!

While our cuisine is influenced by a variety of cultures, including Southeast Asia, classical French, and the Mediterranean, we have learned through the years that the two most important components of preparing a delicious dish are using the freshest ingredients and cooking them well. When it comes to these issues, we never take shortcuts.