Get to know me better
Patient , motivated ,
I’m a chef de partie with experience of 6years without my studying 2 years of studying in ISHR Agadir ,after that working with a German company in Morocco, and in Tunisia , and working in Gastro restaurant in agadir for the opening around 2 months after that I’m I’m moving to Canada and working in a restaurant names basalt wine and salamuria
For me, cooking is...
My job , hobby , skill , I really love that
I learned to cook at...
Institute studying for 2 years and one year of training in Agadir, Morocco
A role model in the kitchen is...
Without doubt is cordon ramsy
A cooking secret...
Enjoying cooking , learning more and new things every single day
As a Private Chef, I can offer you:
A longer stay in Whistler? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Mohamed's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Mohamed
Specify the details of your requests and the chef will send you a custom menu just for you.