Get to know me better
Contemporary cuisine, respect for the past but look to the future
I have 33 years of experience in the culinary field.
I was proudly awarded one Michelin stars in Italy (2008 from Locanda del Pilone Alba Piedmont).
I like to share my passion, my culture, and enjoy with clients and colleagues. I like to think of serving a dish that I would like to eat first and explain the thought behind the dishes
My secret in the kitchen is treating the raw ingredients with care and respect of culture, share my passion and enjoy cooking
For me, cooking is...
Share and enjoy my passion with clients or colleagues
I learned to cook at...
From all chef during my carrer,from my stage and self-taught
A role model in the kitchen is...
Contemporary kitchen,with culture
A cooking secret...
Treating the raw ingredients with care and respect of culture, share my passion and enjoy cooking
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Tianjin.
Interactive or demonstrative, I can provide showcooking services all around Tianjin.
Trust me as a culinary consultant to help you with your concept in Tianjin.
Book your experience with Chef Alberto
Specify the details of your requests and the chef will send you a custom menu just for you.