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BRUNO FERRARI born in Italy in 1981 in a small town nearby Rome
At age of 14 he started the Culinary & Management school I.P.S.A.R. In Villa S. Maria, Abruzzo, Italy.
At 16 Chef DP at Le Cinq 2 Michelin Star France – Four Seasons Paris
At 17 Chef DP at Arts Hotel 2 Michelin Star Spain – Ritz Carlton Barcelona
At 20 Sous Chef at Grand Hotel Berti 5 Star Hotel IN Rome
At 21 opened his own restaurant “Parco della Majella” in Italy
At 26 opened as Consultant 3 restaurants in Rome
At 28 in Switzerland, Head Chef awarded with first 1* Michelin Star
At 29 Head Chef for Turin Castle in charge of 4 restaurants
At 31 Head Chef in Grand Hyatt – Dubai
At 32 Head Chef for JW Marriott Bengaluru – India
At 33 Head Chef for Shangri-La Jing ’an Shanghai
At 34 Founded Bruno Ferrari Consulting Limited in Hong Kong
At 35 Founded N.U.O. F&B Management Co., Ltd in China
At 36 opened the first studio kitchen for food design in Shanghai
Today 2018 after 4 years in China he opened 16 restaurants.
For me, cooking is...
cooking and cooking
I learned to cook at...
14 years old..... 23 years worked in the Kitchen by today 2018.
A role model in the kitchen is...
always have fun.. and fun..
A cooking secret...
if it's call a"secret" that's a reason....
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Shanghai.
I can do weddings, birthdays and corporate events in Shanghai. You name it!
Interactive or demonstrative, I can provide showcooking services all around Shanghai.
Trust me as a culinary consultant to help you with your concept in Shanghai.
Book your experience with Chef Bruno
Specify the details of your requests and the chef will send you a custom menu just for you.