Get to know me better
Professional Chef enthusiastic about quality and details
After Graduating at The Culinary school in S.Pellegino Bergamo I have been working in Europe learning from the best, traveling through Italy France and England. La Fermata 1 Michelin Star (Italy), Ristorante la Sosta,(Italy), Da Vittorio 3 Michelin Star (Italy), 81/2 Bombana 3 Michelin star (Hong Kong) are some of the restaurants I have worked at to name a few.
I have 10 year of experience in China with Shangri la Hotels and Swire Hotels (The Opposite House)
I currently run the Beijing restaurant of Michelin Star Chef Umberto Bombana
I love cooking traditional dishes with a creative touch
For me, cooking is...
Is My life i have been cooking since i am 14 years old and it gives me pleasure when i bring good food at the Table
I learned to cook at...
La Fermata 1 Michelin Star Italy, Ristorante la Sosta, Italy, Da Vittorio 3 Michelin Star Italy , 81/2 Bombana 3 Michelin star Hong Kong
A role model in the kitchen is...
Umberto Bombana ,Heinz Beck ,Chicco Cerea
A cooking secret...
Respect the ingredients and don't compromise for the quality always get the best available row material
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Beijing.
I can do weddings, birthdays and corporate events in Beijing. You name it!
Interactive or demonstrative, I can provide showcooking services all around Beijing.
Trust me as a culinary consultant to help you with your concept in Beijing.
Book your experience with Chef Marino
Specify the details of your requests and the chef will send you a custom menu just for you.