Chef Marino D'antonio
Private Chef in Beijing
Get to know me better
Professional Chef enthusiastic about quality and details
After Graduating at The Culinary school in S.Pellegino Bergamo I have been working in Europe learning from the best, traveling through Italy France and England. La Fermata 1 Michelin Star (Italy), Ristorante la Sosta,(Italy), Da Vittorio 3 Michelin Star (Italy), 81/2 Bombana 3 Michelin star (Hong Kong) are some of the restaurants I have worked at to name a few.
I have 10 year of experience in China with Shangri la Hotels and Swire Hotels (The Opposite House)
I currently run the Beijing restaurant of Michelin Star Chef Umberto Bombana
I love cooking traditional dishes with a creative touch
More about me
For me, cooking is...
Is My life i have been cooking since i am 14 years old and it gives me pleasure when i bring good food at the Table
I learned to cook at...
La Fermata 1 Michelin Star Italy, Ristorante la Sosta, Italy, Da Vittorio 3 Michelin Star Italy , 81/2 Bombana 3 Michelin star Hong Kong
A cooking secret...
Respect the ingredients and don't compromise for the quality always get the best available row material
Book your experience with Chef Marino
Specify the details of your requests and the chef will send you a custom menu just for you.
