Get to know me better
A Person with high Intuition, ruled by Creativity, Hearth and Spiritual Nobility.
A professionally trained chef with a Trade Masters Degree in international cuisine and management.
Worked in various countries amidst various cultures in top management positions. Currently residing and working in Beijing/China.
Experience in 5-star hotels and restaurants, in exclusive fine dining as well as large catering events up to 60,000 pax for a famous gold tournament in Western Australia.
Further information can be given upon demand and/or request.
For me, cooking is...
Soulfood and a platform to connect people from a wide spectrum in a harmonious, spacious and comfortable environment.
I learned to cook at...
a family owned hotel and restaurant in northern germany, where everything was prepared fresh from scratch a la minute in a fine-dining setting.
A role model in the kitchen is...
There is no role model as in a person, but the focus on the product from scratch to completion - fresh, complete, international with natural flavours.
A cooking secret...
Very spacious Work Place, Organisation, Intuition, Step-by-Step, Communication, Awareness, inspired Team, Initiative, Cleanliness, to name a few.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Beijing.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Beijing.
Interactive or demonstrative, I can provide showcooking services all around Beijing.
Trust me as a culinary consultant to help you with your concept in Beijing.
Book your experience with Chef Michael
Specify the details of your requests and the chef will send you a custom menu just for you.