Chef Luis Carlos Correa Fuentes

Chef Privado en Bogotá

Professional in gastronomy passionate about Colombian regional gastronomy, graduated in cooking from the Mariano Moreno gastronomy school, specialist in modern cuisine, bakery and pastry, 20 years of experience in event management and gastronomic teaching. Bakery and advanced pastry, new trends in Mediterranean gastronomy, grill and container assembly.

Trajectory in social clubs, oil fields, restaurants and chef training schools, With extensive knowledge in various types of national and foreign kitchens in which most of my career has developed, in addition to the management of artisan bakery (poulish, sponges , mother masses), which are complemented in cutting and transport of meat of all kinds., mother masses), which are complemented in cutting and transport of meat of all kinds.

* Top 5 national championship of professional kitchen Colombia 2017

* Top 3 national contest Masters of flavor 2019

• Jury awards the Bogotá 2019 bar

Eager to continue learning and transmitting love for cooking

Para mi la cocina es...

Transmit love for our loved ones through sharing around a food. Art embodied on a plate that combines creativity

Aprendí a cocinar en...

graduated Mariano Moreno gastronomy school 2010 Social Country club Bogota 2008 Hot Restaurant 2004 Teacher Mariano Moreno gastronomy school 2015

Un secreto...

* Vegetables should not be cooked for more than 3 minutes but lose their nutritional characteristics. * green banana patacones are more crispy

Mis menús

Local Menu I

ENTRANTE

Elegir 1 plato

Colombian amasijos, almojábanas, achiras, breads

Pipián empanadas

Santarrosano chorizo on corn arepa

PRIMERO

Todo incluido

PLATO PRINCIPAL

Elegir 1 plato

Ajiaco santafereño accompanied by rice, avocado, and a typical salad

Posta negra cartagenera accompanied by coconut rice, patacón (fried plantain), and avocado salad

Typical pork rice

POSTRE

Elegir 1 plato

Cuajada with panela (curd)

Slow-cooked rice pudding

Figs with arequipe (caramel spread)

Mediterranean-Italian Menu I

ENTRANTE

Elegir 1 plato

Caprese bites

Mushroom gyozas in sweet and sour ginger sauce

Chickpea tajine with Arabic bread and kafta skewers

PRIMERO

Todo incluido

PLATO PRINCIPAL

Elegir 1 plato

Ricotta and spinach cannelloni in Neapolitan sauce

Artisanal pizza (whole wheat dough, varied toppings such as prosciutto, cured hams, vegetables)

Handmade gnocchi in carbonara sauce

POSTRE

Elegir 1 plato

Piña colada mousse over almond cookie and red fruit sauce

Cuajada with panela

Walnut brownies

Local Menu III

ENTRANTE

Elegir 1 plato

Octopus tentacles in chimichurri, on creamy green plantain purée and pico de gallo

Green banana cayeye, grilled octopus in chimichurri, and mango viche pico de gallo

Blood sausage wrapped in blanched bell pepper with cilantro and cashew pesto

PRIMERO

Todo incluido

PLATO PRINCIPAL

Elegir 1 plato

Beef loin stuffed with mushrooms and nuts, red wine sauce, native potato purée, and house salad

Filet mignon, grilled asparagus, and native potato purée with blue cheese

Lobster tails in butter on creamy mushroom rice (extra cost, please inquiry)

POSTRE

Elegir 1 plato

Chocolate volcano

Hazelnut tiramisu with white chocolate mousse

Piña colada mousse on almond cookie and red fruit sauce

Fronteras y mares mediterraneos

ENTRANTE

Elegir 1 plato

Tentáculos de pulpo en chimicrurry, sobre puré cremoso de plátano verde y pico de gallo

Ceviche de camarón y pescado blanco en leche de tigre, maíz tostado en canastilla de plátano verde

Croqueta de papa rellena con cerdo en cerveza negra y salsa de pimentón asado

PRIMERO

Elegir 1 plato

Anillos de calamar en tempura acompañas con salsa tártara y cascos de limon

Croqueta de yuca rellena de escabeche de camarón en salsa bisquet

Montaditos de jamón serrano y mozarella de bufala en flores de la casa

PLATO PRINCIPAL

Elegir 1 plato

Salmón tataki encostrado en ajonjolí blanco y salsa tataki acompañado de vegetales glaseados y puré de papas

Lomo de res en salsa de pimienta rosa, acompañado de risotto cuatro quesos

Solomillo de cerdo encostrado en almendras y cardamomo acompañado de arroz jazmín al curry y ensaladilla fresca

POSTRE

Elegir 1 plato

Crème brûlée

Mousse de maracuyá y biscochuelo de chocolate, salsa de mango y trule de chocolate amargo

Mousse de Piña colada sobre bizcochuelo de ángel y crocante de coco

Entre Colombia y el mediterráneo

ENTRANTE

Elegir 1 plato

Ceviche de camarón en leche de tigre de maracuya en tostada de plátano verde

Ceviche de chicharrón de cerdo, ensaladilla de cebolla morada y croqueta de yuca

Tentáculos de pulpo en chimicrurry, sobre puré cremoso de plátano verde y pico de gallo

PRIMERO

Elegir 1 plato

Anillos de calamar en tempura acompañas con salsa tártara y cascos

Croqueta de yuca rellena de escabeche de camarón en salsa bisquet

Panceta de cerdo en salsa de tamarindo, puré de yuca cremoso y hortalizas de la huerta

PLATO PRINCIPAL

Elegir 1 plato

Salmón tataki encostrado en ajonjolí blanco y salsa tataki acompañado de vegetales glaseados

Langostinos al ajillo acompañado de arroz napolitano y vegetales de la huerta con aceite de alga nori

Filete de pescado en salsa al curry y coco, arroz titote, ensalada de la casa y tostón de plátano verde

Lomo de res en salsa de pimienta rosa, acompañado de risotto cuatro quesos

POSTRE

Elegir 1 plato

Mouse de piña colada, crocante de coco y biscocho de almendras

Milhojas al plato en salsa de frutos silvestres

Creme brulee de naranja

Seafood Menu III

ENTRANTE

Elegir 1 plato

Green corn fritters filled with Shrimp in citrus sauce

Salmon wonton with tomato jam and avocado cream

Scallop ceviche

PRIMERO

Todo incluido

PLATO PRINCIPAL

Elegir 1 plato

Lobster tails in butter on creamy mushroom rice (extra cost, please inquiry)

Surf and turf filet (beef medallion in oyster sauce and shrimp), garden salad, and native potato purée

Seafood risotto in squid ink

POSTRE

Elegir 1 plato

Hazelnut tiramisu with white chocolate mousse

Crème brûlée

Frozen passionfruit mousse with a crunchy base

Seafood Menu I

ENTRANTE

Elegir 1 plato

Shrimp and mango ceviche accompanied by green plantain chips

Calamari rings in tempura with tartar sauce and lemon wedges

Pipián empanadas

PRIMERO

Todo incluido

PLATO PRINCIPAL

Elegir 1 plato

Fried mojarra

Riohachero shrimp rice, green plantain tostón, and tropical salad

Shrimp encocado in coconut milk

POSTRE

Elegir 1 plato

Coconut ice cream

Cuajada with panela and blackberry sauce

Caramel flan accompanied by a cookie

Local Menu II

ENTRANTE

Elegir 1 plato

Egg arepa bites

Green plantain baskets with curry chicken and vegetables

Pork crackling ceviche, red onion salad, and yuca croquette

PRIMERO

Todo incluido

PLATO PRINCIPAL

Elegir 1 plato

Colombian platter (chorizo, longaniza, and blood sausage with lemon, guacamole)

Parrillada feast (beef ribs, grilled chicken, pork loin, sausage, potato, and arepa)

BBQ ribs and grilled chicken thighs with cheese arepa

POSTRE

Elegir 1 plato

Corn mousse, hibiscus syrup, and cocada (coconut candy)

Panela ice cream, Colombian cookie, and caramelized blackberries

Apple tart on shortcrust pastry, chocolate shavings, and cherry gel

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Opiniones sobre Luis Carlos

4.92

•

108 servicios

Quedamos muy felices y satisfechas con esta experiencia, la comida deliciosa y el chef es una excelente persona, sin duda, volveré a reservar.

Absolutely incredible experience with Chef Luis and his wife. The food was fresh, delicious and presented in a way that can only be described as Art… but what made the meal and experience truly special was the conversation, and absolute incredible attention to detail. Can wait to do it again!

Chef Luis was absolutely amazing. You know a great chef when they can work in a small kitchen, with not great equipment and put out a simply amazing meal! You will not be disappointed bringing Chef Luis along to make a special meal and evening for you. If we come back to Bogota, Chef Luis is top of our list.

Chef Luis and his wife were an absolute delight. This is my first time using Airbnb experiences and it did not disappoint. We truly enjoyed it, food was excellent, the conversation throughout dinner was thought provoking and intriguing and our kitchen was left spotless. We did the seafood temptations and loved every dish from start to finish. Highly recommend!

La mejor manera de expresar es a través de la comida. Esta experiencia fue mágica: buena plática, cultura, sabores, ingredientes frescos. Más que recomendado!

Gracias por tan espectacular experiencia, todo delicioso, nos divertimos muchísimo y comimos fantástico.

Todo muy bien

El Chef Luis Carlos tuvo una excelente actitud y entrega al hacer los platos y explicarlos. La experiencia fue espectacular y quedamos muy satisfechos.

Luis and his wife went above our expectations. The food was delightful and highlighted a lot of Colombia cuisine. I would motivate anyone on the fence about booking- to JUST DO IT!! My husband and o think it may have been one of the great highs of our entire trip so far. The flavors and local produce elevated the entire experience. 20 out of 10 would recommend!!

This was such an amazing experience. I still dream about the food! Do not hesitate on doing this. It was 100% worth it

Fue una experiencia maravillosa. Felicitaciones y muchos éxitos¡

Es una experiencia enriquecedora, recomendada

Good Food well worth It

Luis and Peggy are great and the food is Awsome.

We gifted this experience to my husband’s parents and they were fascinated with the food and the whole experience in general… we highly recommend it and will try it again ! Thank you Luis ☺️

I don't recommend you hire Chef Carlos. I demand you do! What a great human being, and he's truly is a professional at what he does. His food made my eyeballs roll into the back of my head every bite. What an experience and amazing evening. Chef Carlos and Ana were amazing. Do the Seafood selection. You can not go wrong. If you don't treat yourself to this you screwed up

Es war ein total toller Abend mit leckerem Essen und einer herzlichen Unterhaltung. Ich kann es nur wärmstens weiterempfehlen. Mein Partner und ich waren rund um zufrieden. Das Auge fürs Detail hat mich besonders begeistert. Alles war durchdacht und mot Liebe zubereitet. Das war unsere erste Erfahrung mit einem privaten Koch und mit Sicherheit nicht das letzte mal ????

una delicia la comida amenos los cheff excelente experiencia recomendados

This is a must do! Our chef was amazing!! The food was probably one of the best meals of my life and for the price you can’t beat it. I can’t say enough good things about this experience!

BreChef Luis was phenomenal! He was punctual, had great communication, and the food was delicious! I booked him for a dinner to celebrate a birthday and he made the experience very special. He had many wonderful and informative stories to tell about bogota and the gastronomy environment in Colombia. He is a very kind man and the ultimate professional. I would recommend his services to anyone who wants to have a special culinary experience. Five stars all the way! Thank you, Chef Luis!!