Private Chef Luis Jiménez

Hi, I'm Luis Jiménez

Chef of TAKE A CHEF..

I love transmitting the LOVE for the kitchen to my Diners..

My philosophy is to work with fresh and organic products that rescue the culinary roots of each country.

My HOME CHEF service is designed so that YOU stop worrying about looking for ingredients, preparing, organizing and among many others...

My service is personalized that goes to your home and takes care of ABSOLUTELY EVERYTHING, celebration with your family, a birthday, gatherings with friends OR A ROMANTIC DINNER AS A COUPLE.

HOW it works either by this means or my email chefluis , tell me the details and I will contact you myself, there we talk about the MENU I WISHED FOR, the POSSIBILITIES ARE INFINITE..

TURN YOUR MEETING INTO A GASTRONOMIC EXPERIENCE DESIGNED FOR YOU..

THANK YOU PURA Vida..

For me, cooking is...

The kitchen is much more than cooking, it also has art and few traces of stories in which we reflect our love for it.God bless you always!!...........

I learned to cook at...

When I was 15 years old I started working and since then I fell in love and here I am still 15 years later..

A role model in the kitchen is...

First, God without him I would not be who I am, and also to several people in my work, who over the years thanks to them I learned a lot and I will fo

A cooking secret...

My secret is the simple thing, knowing how to manage the weights always the same, always maintaining a good recipe for everything...

My menus

Nikkei

STARTER

Choose 1 dish

Tuna tartare with sesame, wasabi and chili mayonnaise

Fresh fish with chili and lemon sauce with onion, coriander, garlic and sweet potato!!

ACEVICHED Breaded shrimp, lettuce and avocado, bathed with a sea bass cevichito with yellow chili

TUNA TARTARE GUNCAN With his fried egg

FIRST COURSE

Choose 1 dish

Tacos Nikkei de pescado

Salad Nikkei tuna

Sopa ramen de cerdo

Tico roll

Tuna roll

Salmon roll

Ceviche peruano

MAIN COURSE

Choose 1 dish

Arroz Chaufa

Pollo Teriyaki

Lomo saltadoLomo Teriyaki

Salmon con crema de rocoto y sésamo

DESSERT

Choose 1 dish

Suspiro limeño

Alfajores con helado

Arroz con leche

Tostadas de miel

Costa Rica

STARTER

Choose 1 dish

Ceviche shrimp with avocado

Corvina ceviche with passion fruit

Tico mixed ceviche with plantain chips

Shrimp ceviche with coconut milk and Panamanian chili

Cabbage salad with crispy pork rinds and yucca

Green salad with red curry shrimp and honey

Salad with chicken breast crispy corn with bacon bread rosmary

Guacamole with plantain chips

FIRST COURSE

Choose 1 dish

Cream of squash seasoning and honey

Typical Caribbean rondón soup

Seafood soup with coconut and ginger

Chayote flip flops stuffed with gratin mozzarella cheese

Soup pot meat vegetables beef and white rice

Fried pork ribs with yucca

Tico-style beef taco

Chifrijo typical Costa Rican dish entree

Tortilla roosters to the Tico variety to your liking

MAIN COURSE

Choose 1 dish

Rice and beans typical Caribbean dish accompanied with chicken and plantain salad

Pork rib with garlic and honey on white rice and sautéed vegetables

Sea bass in heart of palm sauce with spaghetti

Salmon with shrimp in tomato and basil sauce

Rice with local seafood

Seafood platter of mashed potatoes and garlic vegetables

Rib eye on Parmesan risotto and asparagus

New York dads wedge and seasonal salad

Tenderloin with mushroom sauce, bacon and asparagus

Fettuccine carbonara with chicken

Linguini white sauce with seafood

Spaghetti with beef and pork meatballs

Milanese chicken with coconut curry and rice

DESSERT

Choose 1 dish

Rice pudding

Coconut and caramel flan

Pears in wine with condensed milk filling

Three milk cake

Creamy chocolate brownie with ice cream

Francia menú especial

STARTER

Choose 1 dish

Quiche Lorraine

Soupe à l’oignon

Bisque de Homard

Volau Vent Duchesse

Raclette

Tomates à la Provencale

FIRST COURSE

Choose 1 dish

Crema de ayote con miel y queso cabra

Crema de de papa y puerro

Ensalada fría de peras queso y vino

Plato de quesos mixtos

Antipasto de vegetales asados, quesos y fiambres

MAIN COURSE

Choose 1 dish

Cordero en salsa mora y menta

Magret de pato sellado con pomada de naranja, puré de zanahoria y espárragos

Calamares crujientes a la parrilla con salsa de ajo confitado, acompañado de frescas hojas de arúgula

El Cassoulet

Tenderloin en salsa de vino y hongos

Corvina en salsa de tomate confitado y espárragos

DESSERT

Choose 1 dish

Crepas al gusto

Macarons

Mont-Blanc

Tarte Tatin

Éclair

Italia

STARTER

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Ensalada Cesar

Capresse queso fresco y pesto

Ensalada de peras al vino y queso cabra con mix de lechugas

Panzanella salad

Antipasto de vegetales con balsámico

Queso brie frito sobre espinacas y salsa moras en vino

Carpaccio de res con rucula

Ensalad, con hongos confitados y tomates cherry con aderezo italiano

FIRST COURSE

Choose 1 dish

Berenjena al horno con queso gratinado

Crema de papa y puerro

Minestrone Sope

Sopa de tomate y pesto

Hongos confitados con parmesano rayado

Crema de ayote y queso fresco

MAIN COURSE

Choose 1 dish

Cordero confit, con cebollas caramelizadas y rissoto con vegetales de temporada

Feulete di manzo, con vegetales bebe y puré de calabaza

Pollo parmesano con espagueti al pomodoro

Fetuccini romana con camarón y guindilla

Alfredo con hongo y pollo

Rissoto milano con langosta

Penne al pesto con vegetales y lomito en trozos

Pasta frutu di mari con pan de ajo

Ribeye en salsa Arrabiata con pasta al olio

Pulpo basado sobre risooto de limón y espárrago

DESSERT

Choose 1 dish

Crostata de peras y frambuesa

Tiramizu en copa martini

Manzanas al vino con helado

Peras confitadas, con tierra de vainilla y mousse de limón

Mediterráneo *favorito de mis comensale *

STARTER

Choose 2 dishes

Brusqueta de salmón ahumado y queso Ricotta

Ensalada griega

Doble tartare de atún y salmón y emulsión acevichada I

Mejillones marinera

Gambas rojas al limón,

FIRST COURSE

Choose 1 dish

Antipasto de vegetales asados, quesos y fiambres

Crema de tomate con balsámico y queso mozarela fresco

Berenjena al horno con queso gratinado

Tortilla de papa y piquillo de morrón

Crema de calabaza y queso ricotta

Sopa minestrone,

Calamares fritos y ali olí

Gambas al ajillo

MAIN COURSE

Choose 1 dish

Entraña con pimientos asados y papas toscans

Surf & Turf: Arroz con pato confitado, conchas, polvo de tocino y ceniza de poro

Calamares crujientes a la parrilla con salsa de ajo confitado, acompañado de frescas hojas de arúgula

Langosta a la brasa y risotto hongos

Spaghetti Nero di Seppia Pasta de tinta de calamar con frutos del mar en salsa mediterránea olivos

Lubina, mallorquína acompañado de salmorejo

Pulpo ala brasa espuma de papa vegetales asados y salsa kimchi

Roballo ala espalda, en su jugo y verduras baby

Risotto del mar ala montaña, variedad de setas y escalops

Penne rigatte, con solomillo rucula y trufa

Ternera cofitada y cebollas al horno con patatas

Dorado, con mantequilla de Romero y espinacas con tocino

Fetuccini fruto del mar

DESSERT

Choose 1 dish

Cheese cake de fresas

Estación de crepas dulces con helados

Profiteroles con crema y frutos rojos

Banana flambeadas y helados

Churros con caramelo

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My calendar

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Chef Luis's reviews

4.5

•

3 services

We really enjoyed our chef. Even with the language barrier he engaged in conversation. The presentation of the food was absolutely amazing and we enjoyed his story behind the dishes!!! Would Choose Chef Luiz again!!

Chef Luis was great. He created some Italian dishes for us. Very good pasta choices, salad, and dessert. We definitely recommend him. He is very friendly and nice as well.