Chef Maria/Mario Dell’endice
Private Chef In Puntarenas
Get to know me better
There is nothing more exciting about cooking than transferring veggies into magic, making you not notice there is no animal on your plate,
I’m a passionate cook and a host. Born and raised in Italy I specialize in my home dishes with a vegan twist on them.
Other of my favorite cuisines that I’ve came to know very closely are Japanese and Mexican.
I like to say that care about things.
About our planet, about empathy , about health and feeling good as well as making sure my clients have the most amazing -and unforgettable culinary experiences.
More about me
For me, cooking is...
Home, emotions , feelings and of course connection
I learned to cook at...
Pastas from my grandmothers Running a family Italian restaurant Aida restaurant mexico city PlantLab academy LA. Nula plant based kitchen
A role model in the kitchen is...
My role model is my teacher the guru of plant based cooking Matthew Kenney.
A cooking secret...
Wouldn’t be a secret than, wouldn’t it?
Chef Maria/Mario's reviews
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