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Get to know me better
I am enthusiastic about bring high quality, organic ingredients to the table in an aesthetically pleasing way. Always vegan & gluten-free.
Mekaila Tyrrell is a vegan, gluten-free chef who owns a restaurant called The Void in San José. Her work extends to cooking for large groups at yoga retreats, cooking private dinners in home spaces, catering for events, sweet treats delivery services and innovating in the kitchen space testing the boundaries of what's possible while leveraging the power of fresh organic produce, herbs, flowers and exotic spices. Fresh, creatively nutritious and indulgent characterise the plates she brings to the table. Check out more of her work on instagram: @veganfairybites
For me, cooking is...
A meditation and a creative outlet as an artist. It's an incredibly fulfilling way to be of service to others by giving them nutritional nourishment.
I learned to cook at...
Plant based academy, future foods institute and through a variety of experiences like owning my restaurant and cooking for large groups at retreats.
A role model in the kitchen is...
Some of the chefs I am most inspired by are Bryant Terry, Gaz Oakley, Ryoya Takashima, and none other than Matthew Kenney.
A cooking secret...
Infusing mantra, positive emotion and good intentions into the food. Slow cooking and taking my time has been game changing for strength of flavour.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Pozos.
I can do weddings, birthdays and corporate events in Pozos. You name it!
Trust me as a culinary consultant to help you with your concept in Pozos.
Mekaila's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Mekaila
Specify the details of your requests and the chef will send you a custom menu just for you.