Chef Alain Mayda Leanza
Personal Chef In Berlin
I learned fun as a child to recognize good and healthy things ... I have always eaten everything and in every point of the world ... now my palate and my mind, experience new flavors ... that respect the tradition but without limiting ourselves to the fusion of cultures ... new colors and tastes on the table are a new religion
More about me
For me, cooking is...
Asia .. Europe .. Africa and America ... it makes no difference if the combinations are perfect in flavor ..cooking it’s the connection with people
I learned to cook at...
I started my career in London at the age of 18. From big cities ... to areas of sea and mountains.in the world ..but basically . in the Restaurants
A role model in the kitchen is...
Carlo Craccco... Marchesi... Bottura...Cannavacciolo... Barbieri..
A cooking secret...
Fresh food.... fresh fish ...tradition..culinary creativity ...experience... passion... fast
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