Chef Alessandro Gori

I’m Alessandro, an Italian chef with over 10 years of experience in the culinary world. Cooking is more than just my profession — it’s my passion and a way of expressing creativity, emotion, and my love for Italian cuisine.

Throughout my career, I’ve had the privilege of working in prestigious hotels, high-end restaurants, and Michelin-starred kitchens, gaining experience across different levels and culinary environments.

Today, I bring all of that experience to my own style of cooking, with a strong focus on quality ingredients, attention to detail, and creating memorable experiences around the table.