Chef Alexandre Schweifer
Chef At Home in Berlin
Get to know me better
Rich and diversified cuisine. A blend between street food and gastronomy
I’m a chef since 6 years now. I’ve studied in culinary school in Geneva and Strasbourg for 3 years. In the meantime, I’ve worked in several restaurants. I’ve started as a dishwasher, and after years, I’ve became a chef. I went from fast food establishments to fine dining restaurant. I’ve also worked in a lot of concept, fusion, and brunch restaurants.
More about me
For me, cooking is...
Cooking is an experience. It’s a whole world. Cooking is also sharing knowledge, intimacy, a moment with people that you love.
I learned to cook at...
Culinary school in Geneva Culinary school in Strasbourg The Mariott Hotel in Strasbourg La Table du Pigonnet in Aix en Provence
A cooking secret...
A huge quantity of love in all the actions that are going to create the dishes.
Book your experience with Chef Alexandre
Specify the details of your requests and the chef will send you a custom menu just for you.
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