Get to know me better
Professional chef. Cooking is my passion.
I am a professional chef. I have been working in the gastronomy field for over 10 years. He studied at the best culinary school in Paris - Ferrandi.
Completed an internship in one of the oldest and most prestigious restaurants in Paris with 2 Michelin stars (Lassere restaurant)
I have worked in restaurants of French, Italian, Georgian, Russian cuisine.
I currently live and work in Berlin.
Always in search of new tastes, interesting products.
Have a small library of cooking books, which is supplemented.
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