I am a professional chef. I have been working in the gastronomy field for over 10 years. He studied at the best culinary school in Paris - Ferrandi.

Completed an internship in one of the oldest and most prestigious restaurants in Paris with 2 Michelin stars (Lassere restaurant)

I have worked in restaurants of French, Italian, Georgian, Russian cuisine.

I currently live and work in Berlin.

Always in search of new tastes, interesting products.

Have a small library of cooking books, which is supplemented.

For me, cooking is...

My passion and my lifestyle. Connecting people through food.

I learned to cook at...

L'ÉCOLE FRANÇAISE DE GASTRONOMIE ET DE MANAGEMENT HÔTELIER http://www.ferrandi-paris.fr/

A cooking secret...

love your job and enjoy it

My menus

French

STARTER

All inclusive

French toast with black truffle and aged balsamic

FIRST COURSE

Choose 1 dish

Seafood tartare of seasonal seafood

Сhopped beef tartare and creamy egg yolk

MAIN COURSE

All inclusive

Baked celery root untill its tender and wild broccoli with basil bearnaise

Seafood plate for 2 (assorted seasonal seafood and fish with gremolata sauce)

Filet mignon with poached leeks and rich meat sauce with black truffle and foie gras

DESSERT

All inclusive

Gluten-free creamy olive oil chocolate cakeand and hazelnut in different ways

Mediterranean

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

Baked eggplant with herb, creamy tahini and dukka (mixture of spices and nuts and pupkinseeds) with crispy bread

Escabeche with mussels and chopped lettuce salat

Baked vegetables and artichokes marinated in herbs with olive oil and olives

MAIN COURSE

Choose 1 dish

White fish cooked in a sauce with salted lemons, seasonal herbs and paprika

New Zealand lamb chops in fragrant spices and baked potatoes with onions

DESSERT

All inclusive

Burnt basc cheesecake with salted caramel and berries

Italian

STARTER

All inclusive

Gorgonzola mousse and crispy schiachatta with rosemary

FIRST COURSE

Choose 1 dish

Yellowfin tuna tar tar with fermented pepperoni caperini and tomatoes

Chopped Beef tartar with spinach and 36 months old parmesan mousse

MAIN COURSE

All inclusive

Homemade ravioli with burrata and arugula and black truffle

Veal tagliata and glased seasonal vegetables wiht rich meat sauce

Cod fish with tomato sauce and calamata olives in Sicilian style

DESSERT

Choose 1 dish

Amalfi lemon pannacotta

Hommade tiramisu

Chef Almaz's reviews

5

•

7 services

Almaz was amazing! Highly recommended

Amazing experience, since the first contact until the dinner, everything was incredible!

Almaz was brilliant to work with from start to finish. He was really helpful in planning the full menu and the food was wonderful. He really made it a very special evening for me, my husband, and our guests and everyone was very satisfied! I can’t say thanks enough and would thoroughly recommend him. We will be looking forward to the next time we have an event and can use him.