Chef Anna Bampachanian

I am a professional chef. Since I can remember myself, I was spending most of my time in the kitchen trying to cook and wasting my mom's food supplies as I was experimenting with recipes.

I learned how to cook from my parents and grandma. I love Armenian and Mediterranean cuisine, but I always explore different cuisines, as being exposed to new flavors give us an understanding of other cultural values and different perspectives on life. I have extensive knowledge of Mediterranean cuisine and pastry skills. I have eight years of experience in hospitality and service industry. I aspire to be expert in baking pastries, sweets, pies and cakes that will fill every soul who has penchant for savory and sweet treats. I have great taste in making mouth-watering goods. I am also very skilled to make my dishes look more palatable and irresistible.

Annie.