Chef Elsa Alataki
Chef At Home In Berlin

Admiring traditional plates from all over the world because of the variety of the ingredients. Even though Greek ( and Mediterranean) traditional kitchen is full of vegan and vegetarian dishes, it wasn't easy to enjoy a meal in a restaurant, as they mostly served meat or fish dishes. So, I started cooking every day, inspired as well from foreign kitchens( indian, japanese), trying to create a vegan meal experience, approved by everyone, even hardcore meat eaters. Finally, I studied in a culinary arts school, and I am cooking professionally for five years.

More about me
For me, cooking is...
Unlimited joy, every day adventure
I learned to cook at...
My home firstly, learning from elder relatives, my friends and my traveling experiences.
A role model in the kitchen is...
Ferran Andria, for his avant garde approach
A cooking secret...
Fresh ingredients, combining of herbs and spices.
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