Chef Elsa Alataki
Chef At Home in Berlin
Get to know me better
God save the cream!!!
Admiring traditional plates from all over the world because of the variety of the ingredients. Even though Greek ( and Mediterranean) traditional kitchen is full of vegan and vegetarian dishes, it wasn't easy to enjoy a meal in a restaurant, as they mostly served meat or fish dishes. So, I started cooking every day, inspired as well from foreign kitchens( indian, japanese), trying to create a vegan meal experience, approved by everyone, even hardcore meat eaters. Finally, I studied in a culinary arts school, and I am cooking professionally for five years.
More about me
For me, cooking is...
Unlimited joy, every day adventure
I learned to cook at...
My home firstly, learning from elder relatives, my friends and my traveling experiences.
A cooking secret...
Fresh ingredients, combining of herbs and spices.
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