Private Chef Gabriel Allasino

Comencé a cocinar desde muy pequeño, interesado en cada aspecto de la cocina .De a poco fui tomando nuevos retos que me permitieron trabajar al lado de Chefs de renombre mundial como Sergi Arola. Mis ganas de aprender me llevaron a trabajar en distintos países adquiriendo diferentes técnicas y recetas.Actualmente busco la creación y fusión como pilares de mis platos donde cada uno de ellos tenga una historia que contar.

For me, cooking is...

La cocina es un lugar de encuentro.Una pasión que me eligió a través de mis viajes e interminables experiencias.

I learned to cook at...

Aprender es un proceso constante.Cada trabajo o experiencia me enseña.

A role model in the kitchen is...

Difícil elegir a uno....

A cooking secret...

Nunca dejar de probar y perfeccionar nuestros platos.

My menus

Sabores y contrastes para compartir

STARTER

Choose 1 dish

Crema de berenjena ahumada y chirimoya

Tartar de salmón y frutos de la pasión

FIRST COURSE

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Aguachile de salmón y aguacate con frutas exoticas

Canelon de confit de pato con salsa de patata a la Huancaina

Arroz negro meloso con mayonesa de wasabi

MAIN COURSE

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Carrilleras de cerdo al pastor con espuma de patata

Lubina en salsa sour de limón y vegetales del huerto

DESSERT

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Espuma de tarta de queso y coulis de frutos rojos

Helado de dulce de leche con crocantes

Redondo!

STARTER

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Croquetas de sepia y Ali oli de kimchi

Burrata sobre berenjena ahumada (baba ganush)

FIRST COURSE

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Steak Tartar clásico o trufado

Ceviche de vieras

MAIN COURSE

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Pimientos del piquillo rellenos de cordero braseado y crujientes de chirivia

Panceta de cerdo al horno con parmentier de hinojo y su jugo de coccion. de hinojo y su jugo de coccion

Bacalao confitada con alioli ajo negro y salsa romesco

Redondo en boca!!

DESSERT

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Helado de pistacho y galleta de calabaza

Membrillos asados con helado de queso maduro

Fusión!

STARTER

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Carpaccio de pulpo al olivo

Espuma de ajo blanco con mejillones

FIRST COURSE

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Aguachile de salmón y aguacate con frutas exoticas

Magret de pato con chutney de remolacha/pera y kum kuat

MAIN COURSE

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Entraña marinada al estilo Thai con parmentier de puré matanza .(boniato y sobrasada)

Carrilleras de cerdo al pastor con espuma de patata

DESSERT

Choose 2 dishes

Mascarpone infusionado en flores de lavanda

Hojaldre de dulce de leche y crema con almendras

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Chef Gabriel's reviews

4.8

•

18 services

Excellent communication and attitude, very friendly and made us comfortable. The dishes were of great quality. We had the best beef tartare ever - not lying!! Thanks again Gabriel. We had a very nice evening and enjoyed the food!

Chef Gabriel was very interesting in telling us about each dish and what it consisted of. The food was very tasty. He was also friendly and took into account all my wishes, even baked a cake. It was an amazing experience, we enjoyed it all, thank you Chef!

We had an incredible evening, I can recommend Chef Gabriel 100%

We had a great experience with Gabriel. He catered to all of our menu requests in advance, came on time and was very well prepared. We had a very nice and delicious evening. In addition, Gabriel is very friendly and creates a great atmosphere!

We booked Chef Gabriel's services for a company team event (10 persons) in our office spaces and had a fantastic night! Coordination of the menu, food and dietary preferences went smoothly before the event, and Chef Gabriel was always very accommodating. He arrived as planned with all equipment needed and started right away with the preparations while our team was finishing the last session of the day. We joined him in our kitchen an hour later for drinks, where he presented us with the night's menu, telling us all about the dishes (tapas and food variations) and the influences he uses in his cuisine. We had the opportunity to watch him during the preparations while we had our drinks. Shortly after, the dinner began, and the Chef brought us one delicious dish after the other. While eating, he would prepare and plate the next round ensuring a seamless experience. At the end of the dinner, we invited him to join us for a drink and had an entertaining discussion about everyone's background and origins (we're a very international team)! Thank you, Chef Garbiel, for the fantastic night and food! We highly recommend him for any team or private event if you enjoy great food and interesting discussions!

The chef was friendly and takes effort to understand the needs and preferences of the guests to prepare an enjoyable menu for the guests. The dining experience was excellent with delicious food! Recommended!

Excelente experiencia

Great!

Amazing