Chef Gabriela Mariana Huaman Cardenas
Chef At Home in Berlin
Get to know me better
With roots in Peru and experience in fine dining restaurants, I combine technical precision with a curiosity for unique flavor pairings.
I am a Berlin-based private chef with over six years of experience in the culinary industry, primarily in fine dining, as well as Japanese, French and South American cuisine.
I specialize in creating private culinary experiences for individuals, families, and companies, combining gastronomy with creativity and storytelling.
Over the past years, I have organized and executed private events, catering services, and cooking classes, collaborating with both private clients, companies and Michelin starred restaurants such as: Lufthansa, Voy.Law, Marianne Gorski, Atelier Culinario by Sabine Hueck, Bonvivant (1*Michelin Starred Restaurant)
More about me
For me, cooking is...
a way to create meaningful experiences. My goal is to bring together high-level culinary techniques with thoughtful, well-designed concepts.
I learned to cook at...
After finishing my culinary education. I´ve worked in different styled restaurants. However, "Atica" in Paris is the one that shaped me the most.
A cooking secret...
knowing how to create bold flavours that guest wi remember.
Book your experience with Chef Gabriela Mariana
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