Chef Greta Corazza
Cook At Home In Munich
Working currently as pastry chef in München , but I have also experience in kitchen. I'm Italian and I've spent the last 8 years traveling around the world. My last challenge was ethiopia, I've been there for 8 months. I was running the pastry and woodfired pizza sections of a restaurant. Now in München since one year
More about me
For me, cooking is...
Learn and enjoy what I do
I learned to cook at...
The best restaurants in New Zealand, Canada and ibiza
A role model in the kitchen is...
The chef that works hard
A cooking secret...
Passion for my job and creativity
![tart carne[1309].jpg](https://d1hdnpfpyy58x9.cloudfront.net/uploads/images/cache/big/20/81/40/208145.jpg,w_510,h_567,c_1,q_100,fd_0,e_.webp "tart carne[1309].jpg")
![atun tataki[1303].JPG](https://d1hdnpfpyy58x9.cloudfront.net/uploads/images/cache/big/20/81/40/208143.jpg,w_510,h_567,c_1,q_100,fd_0,e_.webp "atun tataki[1303].JPG")
![spaghetti[1308].jpg](https://d1hdnpfpyy58x9.cloudfront.net/uploads/images/cache/big/20/81/40/208141.jpg,w_510,h_567,c_1,q_100,fd_0,e_.webp "spaghetti[1308].jpg")
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