Chef Halil Can Durmaz

Chef At Home in Munich

Experienced Chef with 20 Years in Michelin-Starred Kitchens

I am a professional chef with 20 years of experience and hold the Le Cordon Bleu Grand Diplôme. I have worked in several top Michelin-starred restaurants, including Azurmendi and Ultraviolet by Paul Pairet in Spain, Joel Robuchon in Asia, and The Tasting Room in Scotland, where I served as a section chef.

My international experience spans French and innovative cuisines, and I am now eager to advance my career in munich.

For me, cooking is...

For me, cooking is an art that brings people together and tells a story through every dish.

I learned to cook at...

I learned to cook from passionate mentors in some of the finest restaurants, honing my skills with every service.

A cooking secret...

"My secret in the kitchen is attention to detail; every ingredient and technique matters.

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Specify the details of your requests and the chef will send you a custom menu just for you.

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Halil Can Durmaz