Get to know me better
passionate cook - looking for perfection in the product
I got strong roots from the family and my home in the Black Forest.
The craft I learned in "Gasthaus Zum Ochsen" in Fischerbach - Black Forest, Here I learned the great basics, also works like a butcher.
since 1995 a Michelinstern and this in three houses.
Hotel Engel - Todtnauberg - Black Forest
1987 - 1989 Parkhotel Frankfurt
1990 - 1991 Hotel Arabella - Frankfurt
1991 Meisterschule in Munich
1992 - 2000 Chef Restaurant Prinz Frederik - Hotel Abtei, Hamburg
since 1994 - 2000 1st Michelin Star - Prince Frederik
2000 - 2004 Chef Restaraunt Seven Seas, Hotel Süllberg, Hamburg
1 Michelin star
since 2015 chef at Restaurant Le Ciel, InterContinental / Kempinski
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