Get to know me better
I love cooking ... I love ingredients .. and I try to convey respect for tradition with a touch of innovation through my kitchen ...
I studied at the hotel institute of Matera A. Turi, I worked in various hotels ... and currently I work in tubingen in the Da Bruna restaurant..I work with all raw materials, I love to combine ingredients from meat to fish, from pasta to desserts...through my dishes I try to convey my traditions and my origin.
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