Get to know me better
Creative Chinese chef from China, living in Europe, with more 30 years of traditional Chinese cooking experiences.
I had my own restaurant before I came to Europe. There are many varieties of Chinese food, ranging from dumplings and buns with noodles and pies in the noodle category, to stir-fries served with rice. I specialize in all types of Chinese food. Moreover, I have won good results in food competitions. I enjoy cooking and can always satisfy my guests.
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