Chef Lela Havemann
Personal Chef In Berlin
I dedicate myself to creative international cuisine, celebrating my German and French roots and my stations in the African Islands, the Canary Islands, South America, Spain. I grew up in a family where haute cuisine has been a way of life and I have been able to learn a lot from my parents and my brother. Then I fell in love with dishes that I discovered during my seasons and integrated them into modern creations with all respect for traditions. My 13 years in Berlin have made me discover a huge diversity of chefs and styles and thankfully I have been able to work with some of them. Apart from doing my own pop-up restaurants and caterings, I have given cooking classes to adults and children and I have cooked for events, in agencies or in offices and in private homes.
More about me
For me, cooking is...
A way to dream, escape the day, explore your senses.
I learned to cook at...
I was lucky enough to experience French and German haute cuisine since my childhood and discovering the world, I have worked with culinary artists
A role model in the kitchen is...
Adeline Grattard, Paul Bocuse, Francis Malmann, Niki Nakayama
A cooking secret...
Use each ingredient as if it were unique in the world, with the utmost respect and love.
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