Get to know me better
I am trying to explain my journeys through my dishes. " actions speak louder than words"
I am a professional Chef with 10 years of experience. My knowledge of Gourmet dishes and homemade dishes is wide. I have worked as a Pastry in the Hotel Nassauer Hof and in the Star dining restaurant Ente too. currently, I am working on the luxury cruising Ship MS Europa 2 as a Chef de Partie. The MS Europa 2 was awarded the title of Best Cruising Ship in the World. In my free time, I enjoy traveling the world to widen my view of things. my last trip brought me to Japan, in which I lived for 1 year.
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