I am a studied restauranteur with a huge passion and desire to create dishes in my home kitchen, or bake beautiful sourdough brioche and focaccia to host incredible brunches. I have actively decided to dedicate my professional career to front of house, in order not to loose my inspiration and spirit for cooking and baking. Therefore I am an excellent host, server & sommelier to create incredible moments and table settings for any type of event.

Throughout the lockdown I taught myself how to bake sourdough breads and pastries which I then used to work in a few different bakeries and sell pastries to different restaurants. Within the past two years I have started doing catering jobs and taking place in residencies as a private chef. My wine knowledge especially in wines with low intervention and ability as a bar tender, are the perfect accomplishment to my dinner parties.

For me, cooking is...

Inspiring and nourishing. Taking the time and effort to create something beautiful in the kitchen is ultimate luxury for me

I learned to cook at...

Home, when I was a few years old and then taught myself more and more once I had moved out and had the time to experience around in the kitchen

A cooking secret...

Passion and the right seasoning in balance!

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Chef Sophie's reviews

5

•

2 services

Sophie and her team did an incredible job of making my birthday dinner a hit. Everyone was absolutely wowed by her food, presentation and the service we received. I highly recommend her for your next event.