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I believe that i m a passioned chef
I work as a chef more then 14 years after i graduate my chef school since 2004.i worked at only 5 stars hotel all of my career such as grand hyatt hotel (3.5 years) istanbul moevenpick hotel (as restaurant chef) and swiss hotel bosphorus.and also i took a part as Turkish embessedors private ched more then 3.5 years as well.i want to take new role to work as private chef in berlin.
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