Chef Aino Mavrigiannaki

Half Greek half Finnish , U.S born i have international influences in my cooking as well as traditional Cretan/Greek. Fluent in Finnish, English and Greek. I take great pleasure from making people happy through cooking for them. I enjoy the dirrect contact from cooking privately. I'm always looking to learn new things and taste new foods as well as testing out recipes.

Experience

Sous chef at Creative Cretan Cuisine restaurant

Chef de cuisine at:

Japanese fusion restaurant

Bar food , Lunch and brunch restaurant

Chef and concept development at :

Elevated Casual dinning restaurant

Menu creation and consulting at :

Street food-grill fast food restaurant

Street food and bar restaurant

Event production

various pop-up restaurant concepts ex. Mexican inspired , Japanese and sushi, Greek tavern and more

Private chef at villas in Greece

Private chef in Helsinki