Get to know me better
Taste is my mission...
I have experience in large parties in Cuba. I have prepared food for up to 70 people. Knowledge of Spanish, Mexican, Mediterranean, Cuban and part of Finnish cuisine. I have several courses accumulated in Perho, Satff Point, Omnia and the School of Tourism in Havana. Currently I am still training in Restoration and Catering at Omnia.
For me, cooking is...
Cooking for me is commitment, responsibility and passion.
I learned to cook at...
I have been to several restaurants in Havana, such as El Carbonero and El Caracol. In Finland I have practiced in the restaurant: Lucy in The Sky, Mem
A role model in the kitchen is...
My role model in the kitchen is Wilfredo Smith.
A cooking secret...
My secret is to improvise on tradition, respecting the scale of flavor and possible allergies.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Espoo.
A longer stay in Espoo? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Interactive or demonstrative, I can provide showcooking services all around Espoo.
Daikel's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Daikel
Specify the details of your requests and the chef will send you a custom menu just for you.